A creamy and tangy sauce reminiscent of the iconic Big Mac sauce.
Ingredients
Scale:
½ cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon onion powder
½ teaspoon garlic powder
Salt and pepper to taste
Instructions
In a medium bowl, combine the mayonnaise, French dressing, and sweet pickle relish. Make sure to use a spatula to scrape the bottom of the bowl to incorporate all ingredients evenly.
Add the white vinegar, onion powder, garlic powder, and a pinch of salt and pepper. This combination gives the sauce its characteristic flavor, reminiscent of your favorite fast food burger.
Whisk the mixture until smooth and well incorporated. Taste and adjust seasoning as desired. If you prefer a tangier taste, you can add a bit more vinegar at this stage.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The waiting time is crucial; letting the sauce sit will deepen its flavors and enhance its creaminess.
