Bow Tie Pasta Salad

Ingredients

• 1 lb bow tie pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced (red, yellow, or green)
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup pine nuts, toasted (optional)
• 1/4 cup sun-dried tomatoes, chopped (optional)

Instructions

1. Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and rinse under cold water to stop the cooking process and cool the pasta. Ensure the pasta is well-drained to prevent excess water from diluting the dressing.
2. While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and bell pepper, and thinly slice the red onion. Slice the black olives as well. Using a sharp knife will make chopping easier and result in cleaner cuts, which not only looks better but also affects the texture.
3. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, salt, and pepper until well combined. This creates a creamy pasta salad dressing that enhances the flavors of the entire dish. For a thicker dressing, you can emulsify it by gradually adding the olive oil while continuously whisking.
4. In a large mixing bowl, combine the cooked and cooled pasta, prepared vegetables, fresh basil, parsley, and crumbled feta cheese. Pour the dressing over the mixture and toss gently to combine all ingredients thoroughly, ensuring the pasta is well coated. A wooden spoon or salad tongs can help mix the salad without crushing the ingredients.
5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial for a refreshing cold pasta salad experience. The chilling process allows the pasta to absorb the dressing, enhancing the overall taste.
6. Before serving, toss the salad again and adjust seasonings if needed. Sprinkle with optional toppings like toasted pine nuts or chopped sun-dried tomatoes for added texture and flavor. To maintain the salad's freshness, serve it in a chilled bowl or over an ice pack if it's a hot day.