Discover the ultimate comfort food with our Cowboy Garbage Bread. This easy cowboy bread recipe combines the hearty flavors of meat and cheese in a convenient, savory bread with toppings. Perfect for a quick lunch or a family-friendly dinner.
Ingredients
Scale:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1 cup warm water (110°F)
2 tablespoons olive oil
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup diced bell peppers
1/2 cup sliced jalapeños
Optional: A sprinkle of red pepper flakes for added heat
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add warm water and olive oil, stirring until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir in bell peppers and jalapeños, cooking for an additional 5 minutes until vegetables are tender.
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle, approximately 12x18 inches. Spread the meat mixture evenly over the dough, leaving a 1-inch border on all sides. Sprinkle with cheddar cheese.
Starting from the long side, roll the dough into a log, pinching the seams to seal. Transfer to a parchment-lined baking sheet, seam side down. Bake for 25-30 minutes until golden brown.
Allow the bread to cool for 10 minutes before slicing. Serve warm with dipping sauces or side dishes.
