Experience the bold flavors of the Wild West with this Cowboy Pasta Salad recipe, a delightful fusion of hearty ingredients and fresh vegetables. This dish is perfect for summer gatherings, outdoor barbecues, or as a quick and easy lunch option. With its creamy ranch dressing and an array of southwestern flavors, this pasta salad will become a staple in your collection of pasta salad recipes. The combination of textures and flavors creates a satisfying dish that stands out at any event.
Ingredients
Scale:
12 oz (340 g) rotini pasta
1 cup (240 ml) creamy ranch dressing
1/4 cup (60 ml) buttermilk
1 lb (450 g) ground beef
1 cup (150 g) corn kernels
1/2 cup (75 g) black beans
1 cup (150 g) cherry tomatoes
1/2 cup (75 g) red onion
1 cup (100 g) shredded cheddar cheese
1/4 cup (15 g) chopped cilantro
1 jalapeño, sliced (optional)
1 tsp (5 g) chili powder
1 tsp (5 g) ground cumin
Salt and pepper to taste
Instructions
Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta until al dente, approximately 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside, ensuring the pasta is completely cool to avoid melting the cheese when combined.
Prepare the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 6-8 minutes. Drain excess fat and season with chili powder, ground cumin, salt, and pepper. Set aside to cool.
Mix the Dressing: In a large mixing bowl, combine the creamy ranch dressing and buttermilk. Whisk until smooth and set aside.
Combine Ingredients: In the same mixing bowl with the dressing, add the cooked pasta, ground beef, corn, black beans, cherry tomatoes, red onion, cheddar cheese, and cilantro. Toss everything together until well coated with the dressing.
Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or chili powder as desired.
Chill and Serve: Cover the salad with plastic wrap and refrigerate for at least 30 minutes. Before serving, give it a good mix and garnish with sliced jalapeños if desired.
