Refreshing and light, a Creamy Cucumber Radish Salad is the perfect dish to accompany your summer meals or serve as a quick lunch idea. Bursting with crisp flavors and vibrant colors, this salad showcases the crunchy texture of cucumbers and radishes enveloped in a creamy dressing.
Ingredients
Scale:
2 large cucumbers, peeled and thinly sliced
1 cup radishes, thinly sliced
1/4 red onion, thinly sliced
1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
1 cup plain yogurt (dairy or non-dairy for vegan options)
2 tablespoons mayonnaise (or a vegan alternative)
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
Begin by preparing the vegetables. Peel the cucumbers and slice them thinly using a sharp knife or a mandoline for even slices. Place the cucumber slices in a large mixing bowl.
Next, slice the radishes thinly and add them to the bowl with the cucumber slices.
Slice the red onion as thinly as possible and add it to the bowl along with the chopped dill. Toss the vegetables gently to combine.
In a separate bowl, prepare the creamy dressing. Combine the yogurt, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper. Whisk together until smooth and fully combined.
Pour the dressing over the salad mixture and toss gently until all the vegetables are coated with the dressing.
Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.
