Indulge in the rich and savory flavors of Creamy Garlic Parmesan Chicken Pasta, a dish that combines tender chicken with a luscious homemade pasta sauce. This ultimate recipe is perfect for those looking for easy chicken dinner ideas or quick weeknight meals that don’t compromise on taste. The harmonious blend of garlic and Parmesan cheese creates a savory sauce that clings lovingly to each strand of pasta, making it an irresistible choice for family dinners or special occasions.
Ingredients
Scale:
1 lb chicken breast, sliced into thin strips
12 oz fettuccine pasta
2 tbsp olive oil
Salt and pepper to taste
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
1 tsp Italian seasoning
1 tbsp butter
Fresh parsley, chopped
Extra Parmesan, grated (optional)
Instructions
Season the chicken strips with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the chicken broth to deglaze the pan.
Slowly stir in the heavy cream and bring the mixture to a gentle simmer. Add the grated Parmesan cheese and Italian seasoning, stirring continuously until the cheese has melted and the sauce is smooth. Adjust the seasoning with additional salt and pepper if needed.
Return the cooked chicken to the skillet, stirring to coat in the sauce. Add the cooked pasta, tossing everything together until well combined. Cook for an additional 2-3 minutes to heat through.
Garnish with chopped parsley and extra Parmesan cheese before serving hot.
