Perfect for adding a burst of flavor to your favorite salads or as a versatile sauce for grilled meats, this Honey Mustard Dressing recipe is a must-try. With the classic balance of sweet honey and tangy mustard, this dressing is not only delicious but also incredibly easy to make.
Ingredients
Scale:
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon poppy seeds (optional, for a delightful crunch)
1/2 cup mayonnaise (for a creamy texture; substitute with Greek yogurt for a lighter version)
1/4 cup Dijon mustard (for a classic tangy flavor)
1/4 cup honey (preferably raw honey for enhanced flavor)
2 tablespoons apple cider vinegar (adds a fresh, tangy edge)
2 tablespoons olive oil (for smooth consistency)
Optional: 1-2 teaspoons of water to thin out the dressing if desired
Optional: A splash of Worcestershire sauce for added depth
Optional: A pinch of cayenne pepper for those who enjoy a hint of heat
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and honey. Whisk until the ingredients are well-blended and smooth.
Add the apple cider vinegar to the mixture. Continue to whisk until fully integrated.
Slowly drizzle in the olive oil while whisking continuously.
Sprinkle in the salt, black pepper, and optional poppy seeds. Taste and adjust seasoning as desired.
Transfer the honey mustard dressing to a glass jar with a tight-fitting lid. Refrigerate for at least 30 minutes to allow the flavors to meld together.
If the dressing is too thick after refrigeration, stir in a teaspoon of water until the desired consistency is reached.
