Hot Spinach Artichoke Dip

Ingredients

• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 8 oz cream cheese, softened
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cream cheese, mayonnaise, and sour cream. Beat until smooth and well-blended.
3. Stir in the chopped spinach, artichoke hearts, minced garlic, and spices until evenly combined.
4. Add the Parmesan and mozzarella cheese, mixing thoroughly.
5. Transfer the mixture to a baking dish and spread it evenly.
6. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
7. Remove from the oven and let it cool slightly before serving.