Smoked Salmon Bagel

Ingredients

• 2 bagels (plain, everything, or your favorite variety)
• 4 ounces cream cheese, softened
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 4 ounces smoked salmon
• 1/4 red onion, thinly sliced
• 2 tablespoons capers, rinsed and drained
• 1/2 avocado, sliced (optional)
• Fresh chives or dill for garnish (optional)

Instructions

1. In a medium bowl, combine the softened cream cheese, fresh dill, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly blended.
2. Cut the bagels in half and toast them until golden brown.
3. Once the bagels are toasted, generously spread the cream cheese mixture on each half.
4. Place slices of smoked salmon on top of the cream cheese.
5. Distribute the thin slices of red onion and capers over the smoked salmon. If desired, add the sliced avocado.
6. Finish the bagel with a sprinkle of fresh chives or dill.
7. Enjoy your smoked salmon bagel fresh and warm.