Lemon cookies with lemon glaze are a delightful treat offering a burst of citrus flavor, perfect for any occasion. With their soft, chewy texture and a sweet, tangy glaze, these cookies are sure to become a favorite.
Ingredients
Scale:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 tablespoons freshly squeezed lemon juice
Zest of 2 lemons
1 teaspoon vanilla extract
1 cup powdered sugar
2-3 tablespoons freshly squeezed lemon juice
Zest of 1 lemon (optional, for extra zing)
Instructions
Preheat the Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add Wet Ingredients: Beat in the eggs, one at a time, followed by the lemon juice, lemon zest, and vanilla extract.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Scoop and Bake: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Make the Lemon Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
Glaze the Cookies: Once the cookies are completely cool, drizzle the lemon glaze over the tops, and sprinkle additional lemon zest if desired.
