Peanut Butter Granola Bars

Ingredients

• 2 cups rolled oats
• 1/2 cup chopped nuts (almonds, peanuts, or walnuts work best)
• 1/2 cup dried fruits (raisins, cranberries, or apricots)
• 1/4 cup chia seeds or flaxseeds
• 1/2 teaspoon ground cinnamon
• 1 cup creamy peanut butter
• 1/2 cup honey or maple syrup for a vegan option
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips or coconut flakes
• A pinch of sea salt

Instructions

1. Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later. Ensure the paper covers the sides well to prevent sticking.
2. In a large mixing bowl, combine the rolled oats, chopped nuts, dried fruits, chia seeds, and ground cinnamon. Stir well to ensure all the dry ingredients are evenly mixed.
3. In a small saucepan, gently heat the peanut butter and honey over low heat. Stir continuously until the mixture is smooth and well combined. Remove from heat and add the vanilla extract.
4. Pour the warm peanut butter mixture over the dry ingredients. Mix thoroughly until all the components are well incorporated.
5. Transfer the granola mixture into the prepared pan. Use the back of a spoon or a flat spatula to press the mixture firmly into the pan, ensuring an even thickness throughout.
6. Sprinkle chocolate chips, coconut flakes, or a pinch of sea salt on top if desired. Gently press the toppings into the surface.
7. Chill the granola bars in the refrigerator for at least 2 hours or until they are firm and set. For quicker results, you can place them in the freezer for about 30 minutes.
8. Once set, lift the granola bars out of the pan using the parchment paper overhang. Cut into desired sizes using a sharp knife.
9. Store the bars in an airtight container at room temperature for up to a week or refrigerate for longer shelf life. Layer them with parchment paper to prevent sticking.