Author: ChefTotal Time: 1 hr 30 minYield: 2 medium pizzas or 1 large pizza
Description
Making your own Pizza Dough at home is not only incredibly satisfying, but it also allows you to customize your pizza to suit your tastes perfectly. This easy homemade pizza dough recipe is straightforward, requires minimal ingredients, and yields delicious results. Whether you're planning a family pizza night or want to impress your friends, this versatile dough is your perfect base.
Ingredients
Scale:
2 ¼ teaspoons active dry yeast (1 packet)
2 teaspoons sugar
4 cups all-purpose flour (plus extra for dusting)
1 ½ teaspoons salt
1 ½ cups warm water (about 110°F or 43°C)
2 tablespoons olive oil
Instructions
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
In a large mixing bowl, whisk together the flour and salt well. Create a well in the center of the flour mixture.
Pour the yeast mixture and olive oil into the well of the flour mixture. Mix until a rough dough forms.
Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic.
Form the dough into a ball and place it in a greased bowl. Cover it and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Once risen, punch down the dough to release the air. Divide it into two equal portions or keep it whole for one large pizza.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Roll out the dough on a floured surface to your desired thickness.
Transfer the rolled dough to a baking sheet or pizza peel. Add your favorite toppings and bake for 12-15 minutes or until the crust is golden brown.
