Warm up your soul with a bowl of Ranch Cheesy Beef and Potato Soup, a quintessential comfort food that combines the heartiness of ground beef, the creaminess of melted cheese, and the rustic charm of potatoes. Packed with flavor and nutritional goodness, this soup is destined to become a family favorite.
Ingredients
Scale:
1 lb ground beef
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
4 cups beef broth
3 cups potatoes, peeled and diced
2 cups cheddar cheese, shredded
1 cup heavy cream
1 packet ranch seasoning mix
Salt and pepper to taste
Chopped fresh parsley
Crumbled bacon (optional)
Instructions
In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes.
Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
Stir in the beef broth and diced potatoes. Bring the mixture to a boil, then reduce heat to low. Cover and let simmer until the potatoes are tender, approximately 20 minutes.
Once the potatoes are tender, gradually stir in the shredded cheddar cheese and heavy cream. Continue to stir until the cheese is completely melted and the soup is creamy.
Add the ranch seasoning mix, salt, and pepper. Adjust the seasoning to taste.
Simmer the soup on low heat for another 10 minutes, allowing the flavors to meld beautifully.
Serve the soup hot, garnished with freshly chopped parsley and optional crumbled bacon.
