Comfort food takes on a delightful twist with this Slow Cooker Amish Chicken and Noodles recipe. Packed with tender chicken, creamy sauce, and hearty noodles, this dish embodies the essence of traditional Amish cuisine. It's an easy dinner idea that is perfect for busy weeknights, offering warmth and satisfaction in every bite.
1 cup chicken broth (preferably homemade or low-sodium)
1 cup heavy cream or half-and-half
1 cup frozen mixed vegetables (peas, carrots, corn)
8 ounces homemade egg noodles (or store-bought)
Chopped fresh parsley (optional)
Grated Parmesan cheese (optional)
Instructions
Start by preparing the chicken. Pat the chicken breasts dry with paper towels and season both sides generously with salt, pepper, garlic powder, and onion powder.
Place the seasoned chicken breasts in the bottom of the slow cooker, arranging them in a single layer.
Pour the chicken broth over the chicken, ensuring that it is evenly distributed.
Cover the slow cooker with its lid and set it on low heat. Cook for 6-7 hours, or until the chicken is tender and easily shredded.
Once the chicken is cooked, remove it from the slow cooker and set it aside on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
Add the heavy cream (or half-and-half) into the slow cooker, stirring well to combine.
Return the shredded chicken back into the slow cooker and add the frozen mixed vegetables, stirring to incorporate.
Add the homemade egg noodles to the mixture. Ensure they are submerged in the sauce. Cover and cook on high for an additional 30-45 minutes.
Once the noodles are cooked, give everything a gentle stir. Adjust seasoning to taste with additional salt and pepper if necessary.
For an optional touch, garnish with chopped fresh parsley and grated Parmesan cheese before serving.
