Discover the ultimate recipe for Swirled Garlic Herb & Cheese Bread, a delightful fusion of flavors that will elevate any meal. Perfect for those who love homemade garlic bread and crave the artisan touch in their baking, this cheese-filled bread recipe promises to be a showstopper.
Ingredients
Scale:
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water (about 110°F)
1/4 cup olive oil
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/4 cup fresh parsley, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 egg, beaten (for egg wash)
1 tablespoon sesame seeds (optional)
Instructions
Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water and olive oil. Mix until a shaggy dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours in a warm area, or until doubled in size.
Prepare the Filling: While the dough is rising, prepare the filling by combining the softened butter, minced garlic, rosemary, thyme, parsley, mozzarella, and Parmesan cheeses in a bowl. Season with salt and pepper to taste.
Shape and Fill the Dough: Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a large rectangle, approximately 12x18 inches. Spread the garlic herb and cheese mixture evenly over the surface, leaving a 1-inch border around the edges.
Form the Swirl: Starting from the long side, roll the dough tightly into a log. Pinch the edges to seal. Carefully place the log into a greased loaf pan, seam side down.
Second Rise: Cover the loaf lightly with plastic wrap and allow it to rise in a warm place for another 30-45 minutes until puffy.
Bake the Bread: Preheat your oven to 350°F (175°C). Brush the loaf with the beaten egg and sprinkle with sesame seeds if using. Bake in the preheated oven for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
Cool and Serve: Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm for the best experience.
