The Chicken Parmesan Grilled Cheese Sandwich is the ultimate comfort food mashup, blending two classic favorites into one irresistible dish. Imagine the crispy, cheesy goodness of a grilled cheese sandwich combined with the savory flavors of a classic chicken Parmesan. Whether you’re craving a quick dinner or a tasty snack, this sandwich is sure to satisfy. With perfectly seasoned breaded chicken, gooey melted cheese, marinara sauce, and buttery toasted bread, this recipe brings bold flavors and delicious textures to every bite.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian style)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg, beaten
- 1/4 cup all-purpose flour
For the Sandwich:
- 4 slices of sourdough or Italian bread (or your choice of sandwich bread)
- 1 tablespoon butter (for grilling)
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and dried oregano. Then, coat each chicken breast with flour, dip it into the beaten egg, and press it into the breadcrumbs until fully coated. This creates a crispy crust on the chicken.
Step 2: Cook the Chicken
In a large skillet, heat a little oil or butter over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once cooked, remove the chicken from the skillet and set aside.
Step 3: Assemble the Sandwich
To assemble the sandwich, place a slice of mozzarella cheese on one side of each piece of bread. Then, add a chicken breast on top of the cheese. Spoon a little marinara sauce over the chicken, and top with another slice of mozzarella cheese. Close the sandwich with the second slice of bread.
Step 4: Grill the Sandwich
Heat a skillet or griddle over medium heat. Spread butter on the outside of each slice of bread. Place the assembled sandwich in the skillet and grill for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure the sandwich grills evenly.
Step 5: Serve
Once the sandwich is perfectly toasted and the cheese is oozing, remove it from the skillet. Slice it in half and garnish with fresh basil or parsley if desired. Serve with extra marinara sauce for dipping, and enjoy!
Cooking Notes
- Chicken: You can use pre-cooked or leftover chicken if you’re short on time. Grilled chicken or rotisserie chicken also works well in this recipe.
- Bread: While sourdough or Italian bread is a great option, you can use any bread you like. A thick, hearty bread will hold up better to the filling and grilling.
- Cheese: Mozzarella is the traditional choice for Chicken Parmesan, but you can also add a little provolone or fontina for extra meltiness.
- Marinara Sauce: Use your favorite store-bought marinara sauce, or make your own for an even fresher taste. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
Variations
- Chicken Parmesan Grilled Cheese with Pesto: Spread some pesto sauce on the bread before assembling the sandwich for a herby twist.
- Spicy Chicken Parmesan Grilled Cheese: Add some sliced jalapeños to the sandwich for a spicy kick.
- Gluten-Free Chicken Parmesan Grilled Cheese: Use gluten-free breadcrumbs and bread to make this sandwich suitable for a gluten-free diet.
- Baked Chicken Parmesan Grilled Cheese: For a lighter version, bake the breaded chicken in the oven instead of frying it for a healthier alternative.
Frequently Asked Questions (FAQs)
Can I make Chicken Parmesan Grilled Cheese with pre-cooked chicken?
Yes, you can! Simply heat the pre-cooked chicken before adding it to the sandwich. This will save you time while still giving you the same great flavor.
Can I use different types of cheese?
While mozzarella is traditional, you can certainly experiment with different cheeses like provolone, gouda, or even a little parmesan for extra flavor. A combination of cheeses can give the sandwich a deliciously gooey texture.
Can I make this sandwich ahead of time?
You can prepare the chicken and assemble the sandwiches ahead of time, but it’s best to grill them fresh for that crispy texture. You can also cook the chicken and store it in the fridge for up to 2 days before assembling the sandwich.
What should I serve with Chicken Parmesan Grilled Cheese?
This sandwich pairs well with a side of crispy fries, a simple salad, or a bowl of extra marinara sauce for dipping. You can also serve it with a side of sautéed vegetables or roasted potatoes for a complete meal.
This Chicken Parmesan Grilled Cheese Sandwich is the perfect combination of comfort food and bold Italian flavors. With crispy breaded chicken, melty cheese, tangy marinara sauce, and buttery toasted bread, it’s a dish that’s guaranteed to satisfy your cravings. Whether you’re looking for a quick meal or an indulgent snack, this recipe will quickly become one of your favorites. Try it today and treat yourself to this deliciously cheesy twist on a classic!
