Nothing says comfort dessert like a warm, bubbly Oven Peach Cobbler. With juicy peaches nestled under a golden, buttery crust, this classic Southern dessert is the perfect way to end any meal. Whether you’re using fresh, frozen, or canned peaches, this recipe is easy to prepare and absolutely delicious.
Ingredients
For the Peach Filling
- 6 cups sliced peaches (fresh, frozen, or canned, drained)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
For the Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
Optional Toppings
- Vanilla ice cream
- Whipped cream
Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Make the Peach Filling
In a large mixing bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Toss until the peaches are evenly coated. If you prefer a thicker filling, add cornstarch and mix well. Spread the peach mixture evenly into the prepared baking dish.
Step 3: Prepare the Topping
In another bowl, whisk together flour, sugar, baking powder, and salt. Add the melted butter and milk, stirring until a smooth batter forms.
Step 4: Assemble the Cobbler
Pour the batter evenly over the peach filling. Use a spatula to spread it gently if needed, but it’s okay if some peaches peek through—this creates a beautiful, rustic look as it bakes.
Step 5: Bake
Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Step 6: Serve
Remove the cobbler from the oven and let it cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Cooking Notes
- Fresh vs. Canned Peaches: If using fresh peaches, peel them first for the best texture. If using canned peaches, drain them well to avoid a watery filling.
- Adjusting Sweetness: Depending on the sweetness of your peaches, you can adjust the amount of sugar in the filling. Taste and tweak as needed.
- Extra Crispiness: For a crunchier topping, sprinkle a little granulated sugar on top of the batter before baking.
Variations
- Berry Peach Cobbler: Add 1-2 cups of fresh or frozen berries (blueberries, raspberries, or blackberries) to the peach filling for a fruity twist.
- Spiced Peach Cobbler: Add 1/2 teaspoon of ground ginger or cardamom for a more complex flavor profile.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free.
- Individual Servings: Bake the cobbler in ramekins for personalized portions.
Keto Version
Make a keto-friendly peach cobbler by swapping a few ingredients:
- Filling: Use fresh or frozen peaches and sweeten with erythritol or monk fruit sweetener instead of sugar.
- Topping: Replace all-purpose flour with almond flour and use a keto-friendly sweetener. Add 1/2 teaspoon of xanthan gum to help bind the batter.
Keto Cobbler Topping
- 1 cup almond flour
- 1/4 cup erythritol
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1/4 cup heavy cream
Mix the ingredients and proceed with the recipe as directed.
Low-Carb Version
For a low-carb option, follow the keto adjustments and reduce the number of peaches to 4 cups. Peaches are naturally higher in carbs, so a smaller portion helps keep the recipe low-carb while maintaining its delicious flavor.
Frequently Asked Questions (FAQs)
Can I use frozen peaches?
Yes, frozen peaches work wonderfully. Thaw them first and drain any excess liquid to prevent a watery cobbler.
How do I store leftovers?
Cover the cobbler tightly with plastic wrap or foil and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze peach cobbler?
Absolutely! Freeze the baked cobbler in an airtight container for up to 3 months. Thaw in the refrigerator and reheat in the oven.
Why is my cobbler soggy?
This can happen if the peaches release too much liquid. Using fresh peaches or adding a tablespoon of cornstarch to the filling can help thicken it.
Oven Peach Cobbler is the quintessential dessert for summer gatherings, potlucks, or cozy family dinners. With its juicy, sweet filling and golden crust, it’s a crowd-pleaser that’s easy to make and customize. Whether you stick with the classic recipe or try a keto or low-carb version, this dessert is sure to satisfy your sweet tooth. Ready to bake? Share this recipe with friends and family and let them experience the joy of homemade peach cobbler!
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