This Classic Vanilla Butter Cake with Buttermilk Sauce is a timeless dessert that combines the buttery richness of a traditional cake with a velvety sweet buttermilk sauce. Perfect for family gatherings or special celebrations, this cake is both easy to make and irresistibly delicious.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk, room temperature
For the Buttermilk Sauce:
- 1 cup buttermilk
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Optional Toppings:
- Fresh berries
- Whipped cream
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Step 2: Bake the Cake
- Pour the batter into the prepared pan(s) and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Make the Buttermilk Sauce
- In a medium saucepan over medium heat, combine the buttermilk, sugar, and butter. Stir frequently until the butter melts and the sugar dissolves.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for 2-3 minutes, stirring constantly.
- Remove the sauce from the heat and stir in the vanilla extract.
Step 4: Serve
- Slice the cooled cake into squares or wedges.
- Drizzle the warm buttermilk sauce generously over each slice.
- Add optional toppings like fresh berries, whipped cream, or a light dusting of powdered sugar for an elegant finish.
Cooking Notes
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature for a smooth batter and even baking.
- Prevent Overmixing: Mix the batter just until the ingredients are combined to avoid a dense texture.
- Make Ahead: The buttermilk sauce can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 5 days.
Variations
- Citrus Twist: Add the zest of a lemon or orange to the cake batter for a refreshing citrus flavor.
- Chocolate Lover’s Option: Stir in 1/2 cup of mini chocolate chips into the batter or drizzle melted chocolate over the top before serving.
- Nutty Delight: Sprinkle chopped pecans or walnuts on top of the cake before baking for added crunch.
Frequently Asked Questions (FAQs)
Can I use regular milk instead of buttermilk?
For best results, use buttermilk. However, if you don’t have any on hand, you can make a substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk and letting it sit for 5 minutes.
How do I store leftovers?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. The buttermilk sauce should be stored separately in the refrigerator.
Can I freeze this cake?
Yes! Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw at room temperature and reheat the sauce before serving
This Classic Vanilla Butter Cake with Buttermilk Sauce is a crowd-pleaser that delivers on flavor and nostalgia. The moist, buttery cake pairs perfectly with the rich, sweet buttermilk sauce for a dessert that’s as comforting as it is delicious. Whether you’re hosting a dinner party or treating yourself to a homemade indulgence, this recipe is sure to impress. Try it today and savor every bite!
