There’s nothing more comforting than a hearty beef stew filled with tender chunks of beef, rich vegetables, and a flavorful, savory broth. This recipe is the ultimate go-to for a cozy dinner that will warm you up from the inside out.
Ingredients
For the Stew
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 3 medium carrots, sliced into ½-inch rounds
- 2 celery stalks, chopped
- 3 medium potatoes, peeled and cubed
- 1 cup frozen peas (optional)
- 1 tablespoon tomato paste
- 4 cups beef broth
- 1 cup dry red wine (optional, can substitute with additional broth)
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
Instructions
Step 1: Prepare the Beef
In a large bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.
Step 2: Sear the Beef
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef in batches, making sure not to overcrowd the pan. Sear each side for 2–3 minutes until browned. Transfer the beef to a plate and set aside.
Step 3: Sauté the Aromatics
In the same pot, add the onions and cook for 3–4 minutes until softened. Stir in the garlic and tomato paste, cooking for another minute until fragrant.
Step 4: Add the Liquid
Deglaze the pot by adding the red wine (or additional beef broth) and scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
Step 5: Build the Stew
Return the seared beef to the pot. Add the carrots, celery, potatoes, beef broth, Worcestershire sauce, bay leaves, thyme, and smoked paprika. Stir to combine.
Step 6: Simmer
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2–2½ hours, stirring occasionally, until the beef is tender and the flavors meld together.
Step 7: Final Touches
About 10 minutes before serving, stir in the frozen peas if using. Adjust salt and pepper to taste, and remove the bay leaves.
Tips for the Best Beef Stew
- Choose the Right Beef: Beef chuck is ideal for stews because it becomes tender and flavorful when slow-cooked.
- Low and Slow: Simmering on low heat ensures the beef becomes melt-in-your-mouth tender.
- Don’t Skip the Sear: Browning the beef first adds depth to the flavor.
- Use Quality Broth: Homemade or low-sodium beef broth enhances the overall taste.
- Add Vegetables Wisely: Sturdier veggies like carrots and potatoes hold up well during long cooking times, while peas should be added toward the end.
Variations
- Add Mushrooms: Sauté mushrooms with the onions for an earthy flavor.
- Thicken the Stew: For a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the stew during the last 15 minutes of cooking.
- Spice it Up: Add a pinch of cayenne pepper or crushed red pepper flakes for a subtle kick.
- Herbal Twist: Fresh herbs like rosemary or parsley can be added before serving for extra freshness.
Serving Suggestions
- Serve over creamy mashed potatoes, buttered noodles, or fluffy white rice for a complete meal.
- Pair with crusty bread or a soft dinner roll to soak up the rich broth.
Frequently Asked Questions
1. Can I make this stew in a slow cooker?
Yes! After searing the beef and sautéing the aromatics, transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
3. Can I freeze beef stew?
Absolutely. Let it cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
4. Can I omit the wine?
Yes! Simply replace the wine with an equal amount of beef broth or water.
This Best Ever Beef Stew is a soul-satisfying dish that’s perfect for chilly evenings or family dinners. With its tender beef, hearty vegetables, and flavorful broth, it’s a recipe you’ll come back to again and again. Make it your own with added veggies or spices, and don’t forget to share the love by serving it to friends and family. Enjoy
