Creamy, cheesy, and loaded with tender chicken and nutritious broccoli, this Chicken and Broccoli Baked Alfredo is the ultimate comfort food. It’s a perfect dish for a hearty dinner or a potluck meal. With its rich Alfredo sauce, it’s sure to be a crowd-pleaser.
Ingredients
For the Alfredo Sauce:
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
For the Casserole:
- 12 ounces pasta (penne, rigatoni, or fettuccine work best)
- 2 cups cooked and shredded chicken breast
- 2 cups broccoli florets, steamed
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese for topping
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Pasta
Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
Step 3: Make the Alfredo Sauce
- In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in heavy cream and let it simmer gently for 3–4 minutes.
- Add the grated Parmesan cheese, salt, and pepper, stirring until the cheese melts and the sauce thickens slightly. Remove from heat.
Step 4: Assemble the Casserole
- In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, and Alfredo sauce. Mix until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella cheese and additional Parmesan cheese on top.
Step 5: Bake the Casserole
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly. For a golden brown top, broil the casserole for the last 2–3 minutes.
Step 6: Serve and Enjoy
Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Tips for Success
- Prep Ahead: Cook the chicken and broccoli ahead of time to save prep time.
- Choose the Right Pasta: Sturdy pasta like penne or rigatoni works best as it holds up well in the casserole.
- Add Extra Flavor: Sprinkle a pinch of red pepper flakes or Italian seasoning over the top before baking for added depth of flavor.
Variations
- Vegetarian Option: Replace chicken with sautéed mushrooms or additional broccoli for a vegetarian twist.
- Protein Boost: Use grilled shrimp or diced ham instead of chicken for a different flavor profile.
- Gluten-Free: Substitute with gluten-free pasta and ensure your Parmesan cheese is gluten-free.
- Lighter Version: Use half-and-half instead of heavy cream and reduce the amount of cheese.
FAQs
1. Can I use store-bought Alfredo sauce?
Yes, you can use a jar of Alfredo sauce to save time. However, homemade sauce provides a fresher and creamier flavor.
2. Can I freeze this casserole?
Absolutely! Assemble the casserole but do not bake it. Cover it tightly with aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed.
3. Can I use frozen broccoli?
Yes, just steam or microwave the frozen broccoli before adding it to the casserole.
4. How do I reheat leftovers?
Reheat in a 350°F (175°C) oven until warmed through or microwave individual portions for 1–2 minutes.
Chicken and Broccoli Baked Alfredo is a comforting dish that’s easy to make and loved by everyone. Its creamy Alfredo sauce, tender chicken, and vibrant broccoli make it a complete and satisfying meal. Whether for a cozy family dinner or a gathering with friends, this dish is sure to impress. Give it a try tonight and savor the cheesy, hearty goodness
