If you’re looking for a simple, mouthwatering recipe that combines juicy chicken tenders with the creamy, cheesy, and bacon-packed goodness of “crack” seasoning, this is the dish for you. Crack Chicken Tenders are perfect for game day, weeknight dinners, or anytime you’re craving something indulgent and satisfying.
Ingredients
For the Chicken Tenders:
- 1½ pounds chicken tenders
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
For the Coating:
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 packet ranch seasoning mix (1 oz)
- 1 cup shredded cheddar cheese
For the Topping:
- 4 slices bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- 2 green onions, thinly sliced
Optional Dipping Sauce:
- ½ cup ranch dressing
- 2 tablespoons hot sauce or buffalo sauce
Instructions
1. Marinate the Chicken
- In a large bowl, combine buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken tenders to the bowl, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for extra tenderness).
2. Prepare the Coating
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a greased wire rack.
- In a shallow dish, mix panko breadcrumbs, Parmesan cheese, ranch seasoning mix, and shredded cheddar cheese.
3. Coat the Chicken
- Remove the chicken tenders from the marinade, letting any excess buttermilk drip off.
- Press each tender into the breadcrumb mixture, ensuring an even coating. Place the coated tenders on the prepared baking sheet.
4. Bake the Chicken
- Bake the chicken tenders in the preheated oven for 20–25 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
5. Add the Toppings
- Remove the chicken tenders from the oven and sprinkle them with shredded cheddar cheese and crumbled bacon. Return to the oven for 3–5 minutes, just until the cheese melts.
- Garnish with sliced green onions before serving.
6. Serve and Enjoy
Serve the Crack Chicken Tenders hot with your favorite dipping sauce. Ranch dressing with a dash of hot sauce works beautifully to complement the flavors
Cooking Notes
- Air Fryer Option: Preheat your air fryer to 375°F (190°C). Cook the chicken tenders in batches for 10–12 minutes, flipping halfway through.
- Make-Ahead: Coat the chicken tenders in advance and store them in the refrigerator for up to 24 hours before baking.
- Bacon Tip: Save time by using pre-cooked bacon or cooking it in the microwave while the chicken bakes.
Variations
- Spicy Crack Chicken Tenders: Add 1 teaspoon of cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick.
- Gluten-Free Option: Substitute panko breadcrumbs with gluten-free breadcrumbs or crushed pork rinds.
- Keto-Friendly Version: Skip the panko breadcrumbs and use crushed pork rinds or almond flour for the coating.
Frequently Asked Questions (FAQs)
1. Can I use chicken breasts instead of tenders?
Yes, slice chicken breasts into strips to create your own tenders. Adjust the cooking time as needed based on thickness.
2. Can I freeze the coated tenders?
Absolutely! After coating the tenders, place them on a baking sheet and freeze until firm. Transfer to a freezer bag and store for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
3. What sides pair well with this dish?
These chicken tenders are versatile! Serve with mashed potatoes, coleslaw, mac and cheese, or a crisp garden salad for a balanced meal.
4. Can I make this dish in a skillet?
Yes, heat 2–3 tablespoons of oil in a skillet over medium heat and cook the tenders for 4–5 minutes per side until golden and cooked through.
5. How do I keep the coating crispy?
For the crispiest coating, bake the tenders on a wire rack placed over a baking sheet to allow air circulation.
Crack Chicken Tenders are a delightful blend of creamy ranch, crispy coating, melty cheese, and smoky bacon. Whether you’re hosting a party or simply treating your family to a comforting meal, this recipe delivers every time. With easy variations to suit different diets and cooking methods, you can make this dish your own. Try it today, and don’t forget to share this irresistible recipe with your loved ones!
