Soft, fluffy, and slightly sweet, yeast rolls are the perfect addition to any meal. Whether for a holiday feast or a simple weeknight dinner, these homemade rolls are always a hit. With a few basic ingredients and a little patience, you can create bakery-quality rolls in the comfort of your kitchen.
Ingredients
- 1 cup whole milk, warmed (110–115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted (for brushing)
Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let the mixture sit for 5–10 minutes until it becomes frothy. This indicates the yeast is active.
Step 2: Mix the Dough
- In a large mixing bowl, combine the remaining sugar, melted butter, and egg. Mix until smooth.
- Add the yeast mixture to the bowl and stir to combine.
- Gradually add the flour and salt, mixing until a soft dough forms.
Step 3: Knead the Dough
- Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.
- If using a stand mixer with a dough hook, knead on medium speed for 5–6 minutes.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1 ½ hours, or until doubled in size.
Step 4: Shape the Rolls
- Punch down the risen dough to release air bubbles.
- Divide the dough into 12–15 equal portions. Shape each piece into a smooth ball.
- Arrange the rolls in a greased 9×13-inch baking dish or on a parchment-lined baking sheet, leaving a little space between them for expansion.
Step 5: Second Rise
- Cover the rolls with a kitchen towel and let them rise for another 30–45 minutes, or until they double in size.
Step 6: Bake the Rolls
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 15–20 minutes, or until golden brown on top.
Step 7: Brush with Butter
- Remove the rolls from the oven and immediately brush them with melted butter for a glossy finish and extra flavor.
Tips for Perfect Yeast Rolls
- Check Your Yeast: Ensure your yeast is fresh and active for the best results. Expired yeast may not rise properly.
- Warm Environment: Allow the dough to rise in a warm, draft-free location. If your kitchen is cold, use the oven’s proofing setting or place the bowl near a warm appliance.
- Soft Rolls: Use whole milk and butter for a rich, tender texture.
Variations
- Garlic Herb Rolls: Mix 1 teaspoon of garlic powder and 2 teaspoons of dried herbs (like rosemary or parsley) into the dough for a savory twist.
- Honey Butter Rolls: Substitute honey for sugar in the dough, and brush with a mixture of melted butter and honey after baking.
- Cinnamon Sugar Rolls: Roll each dough ball in cinnamon sugar before arranging in the baking dish for a lightly sweet treat.
Serving Suggestions
Serve these yeast rolls warm with butter, honey, or jam. They pair beautifully with soups, stews, or holiday dishes like roasted turkey and gravy.
This Classic Yeast Roll Recipe is a timeless favorite that brings homemade comfort to your table. With their pillowy texture and buttery flavor, these rolls will quickly become a staple for any occasion. Make a batch today and enjoy the joy of baking from scratch
