If you’re on the hunt for simple, savory snacks that are egg-free, butter-free, and easy to whip up, this recipe for Salt Crackers and Salt Cookies will be your go-to. These versatile treats are perfect for a light snack, pairing with dips or soups, or even as a base for canapés. Whether you prefer the crunch of crackers or the soft, melt-in-your-mouth texture of cookies, you’ll find both options here. Let’s dive into these effortless recipes that deliver on flavor without the need for eggs or butter.
Salt Crackers Recipe
Ingredients
- 1½ cups all-purpose flour (or whole wheat flour for a healthier option)
- ½ teaspoon salt (adjust based on preference)
- ¼ teaspoon baking powder
- 3 tablespoons olive oil (or any neutral oil of choice)
- ⅓ cup cold water (add gradually as needed)
- 1 tablespoon sesame seeds or poppy seeds (optional for garnish)
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the Dry Mix: In a mixing bowl, combine the flour, salt, and baking powder. Stir well to ensure the leavening agent is evenly distributed.
- Add the Oil: Gradually mix in the olive oil. Use your fingers or a fork to blend until the mixture resembles coarse crumbs.
- Form the Dough: Slowly pour in cold water, one tablespoon at a time, and mix until the dough just comes together. Avoid overworking it. The dough should be smooth but not sticky.
- Roll It Thin: Lightly flour a clean surface and roll the dough out to about ⅛ inch thickness. The thinner the dough, the crispier the crackers.
- Shape Your Crackers: Use a knife, pizza cutter, or cookie cutter to cut the dough into your preferred shapes—squares, rectangles, or circles.
- Top and Bake: Transfer the crackers to the prepared baking sheet. Sprinkle with sesame or poppy seeds if desired, pressing gently so they stick. Bake for 12-15 minutes, or until golden and crisp. Allow to cool completely before serving for the best crunch.
Salt Cookies Recipe
Ingredients
- 1½ cups all-purpose flour (or chickpea flour for gluten-free variation)
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2 tablespoons sugar (optional, for a touch of sweet-savory balance)
- 4 tablespoons plain yogurt (vegan yogurt works perfectly too)
- 3 tablespoons vegetable oil
- 1 tablespoon milk or water (adjust as needed for consistency)
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a mixing bowl, combine flour, salt, baking soda, and sugar if using. Mix well to avoid lumps.
- Incorporate Wet Ingredients: Add yogurt and vegetable oil to the dry mixture. Stir until the dough starts to form. If the mixture feels too dry, add milk or water, one teaspoon at a time, until the dough is soft but not sticky.
- Shape the Cookies: Divide the dough into small portions, roll them into balls, and slightly flatten each ball using your palm. Arrange them on the baking sheet, leaving a little space between each.
- Bake to Perfection: Bake for 12-15 minutes, or until the cookies turn slightly golden at the edges. Let them cool completely for a firmer texture or serve warm for a softer bite.
Flavor Variations
- Herb-Infused Delight: Add 1 teaspoon of dried herbs like rosemary, thyme, or oregano to the dough for a Mediterranean twist.
- Cheese-Lovers Option: Mix 2 tablespoons of grated parmesan or cheddar (or their vegan counterparts) into the dough for a rich, cheesy flavor.
- Spice It Up: Sprinkle cracked black pepper, chili flakes, or smoked paprika on top of the crackers before baking for an extra kick.
Tips for Success
- Storage: Once baked, store crackers and cookies in an airtight container to keep them fresh and crisp. They’ll last up to a week at room temperature.
- Rolling Thin: For crackers, ensure the dough is rolled evenly thin to achieve that signature crispiness.
- Baking Time: Keep a close eye on the oven; baking times may vary depending on your oven’s calibration and the thickness of your dough.
Why You’ll Love These Recipes
These recipes are not only simple but also incredibly versatile. With basic pantry ingredients, you can create snacks that cater to various dietary preferences. Both the crackers and cookies are vegan-friendly when made with plant-based yogurt. Plus, their egg-free and butter-free nature makes them lighter on the stomach without compromising on taste.
Perfect Pairings
- Pair the salt crackers with hummus, guacamole, or a tangy yogurt dip.
- Enjoy the salt cookies with a warm cup of tea or as a savory accompaniment to soups and stews.
Whether you’re in the mood for a crunchy cracker or a soft, savory cookie, these Salt Crackers and Salt Cookies hit all the right notes. Egg-free, butter-free, and full of flavor, these recipes are perfect for any occasion. With endless variations and a short ingredient list, they’re sure to become a staple in your snack repertoire. Try them today and elevate your snack game with minimal effort!
