Ground Beef and Gravy Over Mashed Potatoes

A classic comfort dish, ground beef and gravy served over creamy mashed potatoes is hearty, flavorful, and easy to prepare. This recipe is perfect for a satisfying family dinner, combining tender ground beef, rich gravy, and fluffy mashed potatoes.

Ingredients

For the Ground Beef and Gravy:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 pounds potatoes (Russet or Yukon Gold), peeled and cubed
• 4 tablespoons unsalted butter
• ½ cup milk (or heavy cream for richness)
• Salt and pepper to taste

Optional Garnishes:

• Fresh parsley, chopped
• Crispy fried onions

Instructions

Step 1: Prepare the Mashed Potatoes

1. Cook the Potatoes: Add cubed potatoes to a large pot of salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Adjust seasoning as needed. Cover to keep warm.

Step 2: Cook the Ground Beef

1. Brown the Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it into crumbles, until browned. Drain excess fat.
2. Sauté the Aromatics: Add diced onion and minced garlic to the beef. Cook for 3–4 minutes until the onion is soft and translucent.

Step 3: Make the Gravy

1. Add the Flour: Sprinkle flour over the beef mixture and stir well. Cook for 1–2 minutes to eliminate the raw flour taste.
2. Add the Liquid: Slowly pour in the beef broth while stirring to prevent lumps.
3. Season the Gravy: Add Worcestershire sauce, thyme, paprika, and salt and pepper to taste.
4. Simmer: Let the mixture simmer for 5–7 minutes, stirring occasionally, until the gravy thickens.

Step 4: Serve

1. Spoon a generous portion of mashed potatoes onto a plate or bowl.
2. Top with the ground beef and gravy.
3. Garnish with fresh parsley or crispy fried onions, if desired.

Tips for Success

1. Choose the Right Beef: Ground chuck (80% lean) is ideal for flavor and texture.
2. Creamy Potatoes: For extra richness, add a dollop of sour cream or a splash of heavy cream to the mashed potatoes.
3. Smooth Gravy: Whisk the broth into the flour-coated beef mixture slowly to avoid lumps.

Recipe Variations

1. Add Vegetables: Stir in cooked peas, carrots, or mushrooms for a more complete meal.
2. Cheesy Potatoes: Mix shredded cheddar cheese into the mashed potatoes for a cheesy twist.
3. Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the gravy.
4. Vegetarian Version: Use plant-based ground meat and vegetable broth for a vegetarian option.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes! Prepare the mashed potatoes and beef gravy separately. Store them in airtight containers in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.

Q: Can I freeze leftovers?
A: While the beef and gravy freeze well, mashed potatoes may become watery upon thawing. Store the components separately for best results and reheat gently.

Q: What’s the best way to reheat mashed potatoes?
A: Reheat mashed potatoes in the microwave or over low heat on the stovetop, adding a splash of milk or butter to restore their creamy texture.

Ground beef and gravy over mashed potatoes is a simple, satisfying dish that delivers big on comfort and flavor. Whether you’re feeding a family or meal prepping for the week, this recipe is sure to become a favorite. Customize it with your favorite add-ins and enjoy a warm, hearty meal any time.