If you love the flavors of a classic cheeseburger and the comforting heartiness of pasta, this Cheesy Sloppy Cheeseburger Pasta will quickly become a family favorite. With perfectly seasoned ground beef, tangy ketchup, creamy cheese, and tender pasta, this one-pot meal is easy to make, budget-friendly, and packed with flavor.
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup, maximum flavor.
- Fast and Easy: Perfect for busy weeknights.
- Comforting and Filling: A satisfying meal for the whole family.
Ingredients
For the Pasta
- 1 lb ground beef (85% lean or higher)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon mustard powder
- Salt and black pepper, to taste
- 2 cups uncooked elbow macaroni
- 1 can (14 oz) diced tomatoes, with juice
- 1½ cups beef broth
- ½ cup ketchup
- 2 tablespoons yellow mustard
- 1 cup milk
For the Cheese Sauce
- 2 cups shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tablespoon butter
Optional Toppings
- Chopped pickles
- Crumbled bacon
- Fresh parsley
Instructions
Step 1: Cook the Ground Beef
- In a large skillet or pot, brown the ground beef over medium-high heat until no pink remains.
- Add the diced onion and garlic, cooking until softened and fragrant, about 2–3 minutes.
- Drain excess grease, if needed, and season with smoked paprika, mustard powder, salt, and black pepper.
Step 2: Add the Liquids and Pasta
- Stir in the diced tomatoes (with their juice), ketchup, mustard, beef broth, and milk.
- Add the uncooked macaroni, stirring to combine.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
Step 3: Make It Cheesy
- Once the pasta is cooked, reduce the heat to low and stir in the butter, cream cheese, and shredded cheddar cheese.
- Mix until the cheeses are fully melted and the sauce is creamy.
Step 4: Serve and Enjoy
- Remove from heat and let the dish sit for a minute to thicken.
- Garnish with your favorite toppings, such as chopped pickles, crumbled bacon, or fresh parsley. Serve hot!
Tips for Success
- Choose the Right Pasta: Elbow macaroni works great, but you can substitute with penne, rotini, or shells.
- Drain the Beef: For a less greasy dish, make sure to drain excess fat from the ground beef.
- Adjust the Cheese: Add more or less cheese to suit your taste. A blend of cheddar and Monterey Jack works well for a creamier texture.
Variations
- Spicy Cheeseburger Pasta: Add 1 teaspoon of chili powder or a dash of hot sauce for a spicy kick.
- Vegetable Add-Ins: Stir in cooked broccoli, peas, or diced bell peppers for added nutrition.
- Bacon Cheeseburger Pasta: Sprinkle cooked bacon bits over the top for a smoky flavor.
FAQs
1. Can I make this dish ahead of time?
Yes! Prepare the dish as directed, allow it to cool completely, and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk to refresh the creamy texture.
2. Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken makes a leaner alternative to beef while still providing great flavor.
3. Can I freeze this pasta?
Yes, but the texture of the pasta may soften upon reheating. To freeze, let the dish cool completely, then transfer it to a freezer-safe container. Thaw overnight in the fridge before reheating.
4. Can I use pre-cooked pasta?
If using pre-cooked pasta, reduce the liquid (broth and milk) in the recipe to prevent the dish from being too watery. Add the pasta during the cheese sauce step and cook just until warmed through.
This Cheesy Sloppy Cheeseburger Pasta is a delightful combination of two comfort food classics: cheeseburgers and pasta. It’s creamy, cheesy, and packed with bold, satisfying flavors. Whether you’re cooking for a busy weeknight or a casual family dinner, this recipe is a guaranteed crowd-pleaser.
Serve it up with a side of garlic bread or a crisp green salad, and watch it disappear in no time. Make it your own with fun toppings and enjoy a dish that’s as easy as it is delicious!
