Looking for a simple yet delicious one-pan meal that practically cooks itself? This Forgotten Chicken and Rice recipe is perfect for busy days when you need dinner to come together with minimal effort. It’s called “forgotten” because once you pop it in the oven, you can walk away while it does all the work! Tender chicken, fluffy rice, and a creamy sauce come together in a dish that’s sure to be a family favorite.
Why You’ll Love This Recipe
- Minimal Prep: Just mix, layer, and bake.
- Hearty and Comforting: Perfect for a cozy dinner.
- Customizable: Easily add veggies or seasonings to suit your taste.
Ingredients
For the Dish
- 4 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth (or water)
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
Optional Add-Ins
- 1 cup sliced mushrooms
- 1 cup chopped broccoli or green beans
- ½ cup shredded cheddar cheese (for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
Step 2: Prepare the Rice Mixture
- In a large bowl, mix the uncooked rice, cream of mushroom soup, cream of chicken soup, and chicken broth. Stir until well combined.
- Add garlic powder, smoked paprika (if using), and a pinch of salt and pepper to the mixture.
Step 3: Assemble the Dish
- Pour the rice mixture evenly into the prepared baking dish.
- Place the chicken breasts on top of the rice mixture. Sprinkle both sides of the chicken with additional salt, pepper, and half the onion soup mix.
- If using vegetables, scatter them around the chicken in the dish.
Step 4: Bake the Dish
- Cover the baking dish tightly with aluminum foil to prevent the rice from drying out.
- Bake in the preheated oven for 1 hour and 30 minutes.
Step 5: Add the Finishing Touches
- Remove the foil and sprinkle the remaining onion soup mix (and cheese, if using) over the chicken and rice.
- Return to the oven, uncovered, and bake for an additional 10–15 minutes, until the chicken is golden and the rice is tender.
Serving Suggestions
- Pair with a crisp side salad or steamed vegetables for a balanced meal.
- Serve with garlic bread or rolls to soak up the creamy sauce.
Tips for Success
- Use Long-Grain Rice: Avoid instant rice, as it may overcook and turn mushy.
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) and the rice is fully cooked.
- Customize the Flavor: Swap onion soup mix for ranch seasoning, or add herbs like thyme or rosemary for a different flavor profile.
Variations
- Cheesy Version: Stir 1 cup of shredded cheese into the rice mixture and top with more cheese before the final bake.
- Veggie-Packed: Add diced bell peppers, carrots, or peas to the rice mixture for added nutrients and color.
- Herb-Rubbed Chicken: Rub the chicken with Italian seasoning or Cajun spice for an extra kick.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the liquid and cooking time. Use 2½ cups of broth and bake for 2 hours to ensure the brown rice cooks through.
2. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicier and add more flavor. Ensure they’re cooked to an internal temperature of 165°F.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
4. Can I freeze this dish?
Yes! Assemble the dish (without baking) and freeze it. When ready to cook, thaw overnight in the refrigerator and bake as directed.
This Forgotten Chicken and Rice recipe is the ultimate no-fuss comfort food. Whether you’re feeding a family or preparing a weeknight dinner, this dish is sure to deliver satisfying, delicious results every time. Try it tonight and enjoy the ease of a meal that practically cooks itself!
