Flaky, buttery croissants filled with savory ham and gooey cheese—what could be better? These Ham and Cheese Croissant Rolls are perfect for breakfast, brunch, or a snack. With minimal ingredients and quick preparation, they’re a great way to elevate a simple croissant into something irresistible.
Why You’ll Love This Recipe
- Quick and Easy: Only a handful of ingredients are needed.
- Versatile: Perfect for any meal or snack time.
- Customizable: Switch up the fillings to suit your preferences.
Ingredients
- 1 can (8-count) refrigerated crescent roll dough
- 8 slices of deli ham (thinly sliced)
- 8 slices of cheese (Swiss, cheddar, or your favorite)
- 2 tablespoons Dijon mustard (optional)
- 1 tablespoon melted butter
- 1 teaspoon poppy seeds (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Dough
- Unroll the crescent roll dough, separating it into 8 triangles. Place them on the prepared baking sheet.
Step 3: Add the Fillings
- Spread a thin layer of Dijon mustard on each triangle (if using).
- Layer one slice of ham and one slice of cheese on the wide end of each triangle.
Step 4: Roll and Shape
- Starting from the wide end, roll the dough tightly toward the tip, enclosing the ham and cheese. Place the rolled croissants seam-side down on the baking sheet.
Step 5: Brush and Garnish
- Brush the tops of the croissants with melted butter. If desired, sprinkle with poppy seeds for added texture and flavor.
Step 6: Bake
- Bake in the preheated oven for 12–15 minutes, or until golden brown and puffed.
Step 7: Serve
- Let the croissants cool for 2–3 minutes before serving. Enjoy them warm!
Tips for Success
- Keep the Dough Cold: Cold dough is easier to handle and holds its shape better during baking.
- Use Thinly Sliced Ham: Thin slices roll up more easily and distribute flavor evenly.
- Cheese Choices: Swiss, cheddar, or Havarti are ideal because they melt well and pair nicely with ham.
Variations
- Turkey and Provolone: Swap ham for turkey and cheddar for provolone for a milder flavor.
- Spinach and Feta: Add a small handful of fresh spinach and a sprinkle of crumbled feta for a Mediterranean twist.
- Breakfast Style: Add a scrambled egg or a spoonful of cooked bacon bits to the filling for a hearty breakfast option.
Serving Suggestions
- Serve these croissant rolls with fresh fruit, a side salad, or soup for a complete meal.
- For a brunch spread, pair them with other finger foods like quiches, deviled eggs, or mini muffins.
FAQs
1. Can I use homemade croissant dough?
Absolutely! While this recipe uses refrigerated crescent roll dough for convenience, homemade croissant dough will add extra flakiness and flavor.
2. Can I prepare these ahead of time?
Yes. Assemble the rolls, cover them tightly, and refrigerate for up to 24 hours. Bake them fresh when ready to serve.
3. Can I freeze these croissant rolls?
Yes! Bake the rolls as directed, let them cool completely, and freeze them in an airtight container. Reheat in the oven at 350°F (175°C) for 10–12 minutes.
4. What other fillings work well?
Pepperoni and mozzarella, roast beef and horseradish sauce, or even Nutella and bananas for a sweet option are great alternatives.
These Ham and Cheese Croissant Rolls are the ultimate comfort food: easy to make, endlessly customizable, and incredibly delicious. Whether you’re hosting a brunch, looking for an easy appetizer, or craving a warm and cheesy snack, this recipe delivers every time.
Pair them with a steaming cup of coffee or a cold glass of lemonade and savor the perfect balance of flavors. Make a batch today, and watch them disappear in minutes
