Get ready to indulge in the comforting flavors of a cinnamon bun without all the effort! This Cinna-Bun Cake is baked in the oven, bringing together a moist vanilla cake base, swirls of cinnamon-sugar goodness, and a luscious glaze on top. Whether you’re serving it for breakfast, dessert, or a cozy treat, this cake is guaranteed to impress.
Why You’ll Love This Recipe
- Easy to Make: Skip the kneading and rolling—this cake is all about simplicity!
- Classic Cinnamon Bun Flavors: Packed with the sweet and spicy cinnamon flavor you crave.
- Perfect for Sharing: Great for potlucks, holidays, or family gatherings.
Ingredients
For the Cake Base
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup (1 stick) unsalted butter, melted
For the Cinnamon Swirl
- 1 cup light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- ½ cup (1 stick) unsalted butter, melted
For the Glaze
- 2 cups powdered sugar
- 5–6 tablespoons milk (adjust for desired consistency)
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the milk, eggs, and vanilla extract, stirring until just combined.
- Gradually mix in the melted butter until the batter is smooth.
- Pour the batter evenly into the prepared baking dish.
Step 3: Create the Cinnamon Swirl
- In a medium bowl, combine the brown sugar, flour, and cinnamon.
- Stir in the melted butter to create a thick, paste-like mixture.
- Drop spoonfuls of the cinnamon mixture over the cake batter.
- Use a knife or skewer to swirl the cinnamon mixture into the batter, creating a marbled effect.
Step 4: Bake the Cake
- Bake the cake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly while you prepare the glaze.
Step 5: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
- Drizzle the glaze over the warm cake, allowing it to seep into the cinnamon swirls.
Serving Suggestions
- Serve warm for the best texture and flavor.
- Pair with a hot cup of coffee or tea for a comforting treat.
- Add a dollop of whipped cream or vanilla ice cream for extra indulgence.
Tips for Success
- Avoid Overmixing: To keep the cake soft and tender, mix the batter just until the ingredients are combined.
- Swirl Strategically: Don’t over-swirl the cinnamon mixture to preserve the marbled look.
- Let the Glaze Set: Allow the glaze to cool and set slightly for the best texture.
Recipe Variations
- Add Nuts: Sprinkle chopped pecans or walnuts into the cinnamon swirl for added crunch.
- Cream Cheese Frosting: Replace the glaze with cream cheese frosting for a tangy twist.
- Extra Spice: Add a pinch of nutmeg or allspice to the cinnamon mixture for a spiced flavor boost.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days; reheat slices in the microwave for 10–15 seconds.
- Freezing: Wrap individual pieces tightly in plastic wrap and freeze for up to 3 months. Thaw and warm before serving.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake in advance and glaze it just before serving for a fresh finish.
2. What’s the best way to reheat this cake?
Microwave individual slices for a few seconds to warm them up and refresh their gooey texture.
3. Can I use a different flour?
For a gluten-free option, substitute with a 1:1 gluten-free baking flour blend.
This Cinna-Bun Cake in the Oven is the ultimate combination of ease and indulgence. With its moist vanilla base, swirls of cinnamon-sugar bliss, and a drizzle of sweet glaze, it’s bound to be a crowd-pleaser. Try it for your next gathering or simply treat yourself to a cozy slice of comfort.
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