Caprese Pasta Salad combines the classic flavors of a Caprese salad—juicy tomatoes, creamy mozzarella, fresh basil, and a balsamic glaze—with tender pasta to create a crowd-pleasing dish. Perfect for picnics, BBQs, or a quick and refreshing meal, this pasta salad is light, vibrant, and bursting with flavor.
Why You’ll Love This Recipe
- Easy to Make: Quick prep and simple ingredients.
- Versatile: Serve it as a side dish, main course, or even pack it for lunch.
- Fresh and Flavorful: The tangy balsamic glaze, sweet tomatoes, and fragrant basil scream summer on a plate.
Ingredients
For the Salad:
- 12 oz pasta (fusilli, penne, or farfalle work best)
- 1 pint cherry or grape tomatoes, halved
- 8 oz fresh mozzarella pearls (or cubed fresh mozzarella)
- 1 cup fresh basil leaves, torn or thinly sliced
- ¼ cup red onion, thinly sliced (optional)
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
Optional Garnishes:
- Balsamic glaze, for drizzling
- Freshly grated Parmesan cheese
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta until al dente according to the package instructions.
- Drain and rinse under cold water to stop the cooking process. Set aside to cool.
Step 2: Make the Dressing
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper.
- Taste and adjust seasoning as needed.
Step 3: Assemble the Salad
- In a large bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella pearls, and sliced red onion (if using).
- Drizzle the dressing over the salad and toss gently to combine.
Step 4: Add Fresh Basil
- Just before serving, fold in the fresh basil leaves to keep them vibrant and aromatic.
- Drizzle with balsamic glaze for a touch of sweetness and extra flavor.
Serving Suggestions
- Serve chilled or at room temperature as a side dish alongside grilled chicken, steak, or seafood.
- Pair it with crusty bread or garlic knots for a complete meal.
Tips for Success
- Choose the Right Pasta: Use a short pasta shape with ridges or grooves to hold onto the dressing and flavors.
- Use High-Quality Ingredients: Since this dish relies on simple flavors, use the best olive oil, fresh basil, and ripe tomatoes you can find.
- Prep Ahead: This salad can be made a few hours in advance. Just add the basil and balsamic glaze right before serving.
Variations
- Add Protein: Toss in grilled chicken, shrimp, or even prosciutto for a heartier dish.
- Vegetable Twist: Include roasted red peppers, artichoke hearts, or arugula for added depth.
- Whole-Grain Option: Swap out regular pasta for whole-wheat or gluten-free pasta to suit dietary needs.
FAQs
1. Can I make this pasta salad ahead of time?
Yes! Prepare the salad up to a day in advance, but keep the basil and balsamic glaze separate until serving to maintain freshness.
2. What can I substitute for fresh mozzarella?
If fresh mozzarella isn’t available, use cubed regular mozzarella or even crumbled feta for a different twist.
3. How long will leftovers last?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of olive oil or balsamic vinegar before serving to refresh the flavors.
This Caprese Pasta Salad is the perfect way to celebrate fresh, vibrant ingredients. Whether you’re hosting a backyard party, meal-prepping for the week, or looking for a quick dinner idea, this salad delivers on all fronts.
Give it a try, and don’t forget to drizzle that balsamic glaze for the ultimate finishing touch! Enjoy! 🍅
