Cloud bread has been a hit for those seeking a low-carb, keto-friendly, or gluten-free alternative to traditional bread. This version incorporates cottage cheese for extra moisture, protein, and a light, fluffy texture that practically melts in your mouth. Perfect for sandwiches, snacks, or as a standalone treat!
Ingredients
- 3 large eggs, separated
- 3 tablespoons cottage cheese (smooth or blended for a finer texture)
- 1/4 teaspoon cream of tartar (for stabilizing egg whites)
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder or onion powder (optional, for savory bread)
- 1 teaspoon honey or sugar substitute (optional, for slightly sweet bread)
Instructions
Step 1: Preheat Oven
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
Step 2: Prepare the Egg Whites
- In a clean, dry bowl, add the egg whites and cream of tartar. Using an electric mixer, beat the egg whites until stiff peaks form (the mixture should hold its shape when you lift the beaters).
Step 3: Prepare the Egg Yolks
- In a separate bowl, whisk together the egg yolks, cottage cheese, salt, and any optional seasonings or sweeteners until smooth.
Step 4: Combine Mixtures
- Gently fold the egg yolk mixture into the egg whites, being careful not to deflate the fluffy egg whites. Use a spatula to fold in sections until just combined.
Step 5: Shape the Cloud Bread
- Scoop the mixture into 6–8 equal portions on the prepared baking sheet. Use the back of a spoon to shape each portion into a round, flat disc (about 1/2 inch thick).
Step 6: Bake
- Bake in the preheated oven for 25–30 minutes, or until the cloud bread is golden brown and firm to the touch.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips for Success
- Blending Cottage Cheese: If you prefer a smoother texture, blend the cottage cheese in a food processor before mixing it with the egg yolks.
- Egg Whites: Ensure your bowl and beaters are grease-free, as any fat can prevent the whites from whipping properly.
- Storage: Store leftover cloud bread in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet for a crisp texture.
Variations
- Cheesy Herb Cloud Bread: Add 1/4 cup of grated Parmesan or shredded cheddar and a sprinkle of Italian herbs to the yolk mixture for a savory twist.
- Sweet Cloud Bread: Omit the garlic powder and add a dash of vanilla extract and cinnamon for a dessert-like version.
- Keto Cloud Bread Sandwiches: Use the cloud bread as a base for sandwiches, burgers, or sliders.
FAQs
1. Can I freeze cloud bread?
Yes! Wrap each piece in parchment paper and store in an airtight container or freezer bag for up to a month. Thaw at room temperature or reheat in a toaster oven.
2. Why is my cloud bread flat?
This could happen if the egg whites weren’t whipped enough or were over-mixed with the yolk mixture. Be gentle when folding to maintain the fluffy texture.
3. Can I make this dairy-free?
Substitute the cottage cheese with dairy-free cream cheese or silken tofu for a similar texture.
Light, fluffy, and packed with protein, this Fluffy Cottage Cheese Cloud Bread is a versatile recipe that works for both sweet and savory cravings. Whether you’re cutting carbs or just looking for a fun baking project, this cloud bread will have you floating on air!
