If you love the combination of crispy, golden pastry and creamy cheesecake filling, these Air Fryer Cherry Cheesecake Egg Rolls are about to become your new favorite dessert. This recipe combines the rich, tangy flavors of cheesecake with sweet cherry pie filling, all wrapped in a crunchy egg roll shell. Unlike deep-frying, using an air fryer makes these treats lighter, quicker, and less messy, while still delivering a perfect crunch.
Whether you’re making these for a party, a holiday gathering, or just a quick sweet fix, they are easy to prepare and irresistible to eat. Plus, they take less than 20 minutes from start to finish!
✔ Quick & Easy – Ready in just 15–20 minutes, perfect for busy days.
✔ Healthier Alternative – No deep frying means less oil and fewer calories.
✔ Incredible Texture – Crispy on the outside, creamy and fruity inside.
✔ Versatile – Swap out the cherry filling for your favorite fruits or flavors.
✔ Great for Any Occasion – Perfect for dessert, snacks, or party treats.
Ingredients
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice (optional for tang)
- 1/2 cup cherry pie filling
- 1 egg, beaten (for sealing the wrappers)
- Cooking spray or melted butter (for air frying)
- Powdered sugar (for dusting, optional)
Step 1: Make the Cheesecake Filling
- In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
- Set aside while you prepare the egg roll wrappers.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface, positioning it like a diamond (one corner facing you).
- Spoon about 1 tablespoon of the cheesecake mixture onto the lower third of the wrapper.
- Add 1 tablespoon of cherry pie filling on top of the cheesecake.
- Fold in the left and right corners, then roll it up tightly like a burrito.
- Seal the edge with a little beaten egg to prevent opening during cooking.
Step 3: Air Fry to Golden Perfection
- Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the egg rolls seam-side down in a single layer in the basket.
- Lightly spray or brush the tops with cooking spray or melted butter.
- Air fry for 8–10 minutes, flipping halfway, until crispy and golden brown.
Step 4: Serve & Enjoy
- Let the egg rolls cool slightly (the filling will be HOT).
- Dust with powdered sugar for extra sweetness.
- Serve with whipped cream, vanilla ice cream, or chocolate drizzle for an indulgent treat.
Tips for the Best Cheesecake Egg Rolls
✔ Don’t Overfill – Too much filling can cause them to burst during cooking.
✔ Seal Properly – Use the beaten egg to ensure the edges stay closed.
✔ Use Parchment Paper – Prevents sticking in the air fryer basket.
✔ Flip Halfway – Helps them cook evenly on both sides.
✔ Let Them Cool – The cheesecake filling gets super hot, so give them a minute before biting in.
Variations & Flavor Twists
These egg rolls are highly customizable! Try these fun variations:
🍓 Strawberry Cheesecake Egg Rolls – Swap cherries for strawberry pie filling.
🍫 Chocolate Lover’s Delight – Add mini chocolate chips inside the cheesecake filling.
🥜 Peanut Butter & Jelly – Mix 1 tbsp peanut butter into the cheesecake filling and use strawberry jam instead of cherries.
🍏 Apple Pie Cheesecake Rolls – Replace cherry filling with apple pie filling and a sprinkle of cinnamon.
Frequently Asked Questions
Can I bake these instead of air frying?
Yes! Preheat your oven to 400°F (200°C) and bake them on a parchment-lined baking sheet for 12–15 minutes, flipping halfway. They won’t be quite as crispy as air-fried, but they’ll still be delicious!
How do I store and reheat leftovers?
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, place them in the air fryer at 350°F (175°C) for 3–4 minutes to crisp them back up.
Can I freeze these for later?
Absolutely! Here’s how:
- Assemble the egg rolls but don’t cook them yet.
- Lay them on a baking sheet and freeze for 1–2 hours.
- Transfer to a freezer-safe bag and store for up to 3 months.
- Air fry straight from frozen, adding 2–3 extra minutes to the cooking time.
These Air Fryer Cherry Cheesecake Egg Rolls are the ultimate crispy, creamy, and fruity dessert that’s incredibly easy to make. They’re perfect for satisfying a sweet tooth without the hassle of deep-frying. Whether you’re making them for a family dessert, a party, or just a fun treat, they’re sure to be a hit!
Try this recipe today and let me know how you liked it! Don’t forget to share your photos and tag me on social media. Happy cooking! 🍒🥮
