Cloud bread is a delicious, low-carb alternative to traditional bread, and when combined with the burst of fresh blueberries, it becomes a light, airy, and slightly sweet treat that you can enjoy guilt-free. Blueberry Fluffy Cottage Cheese Cloud Bread is the perfect blend of protein-packed cottage cheese and the natural sweetness of fresh blueberries, resulting in a soft, pillowy texture. This recipe is ideal for those following keto, low-carb, or gluten-free diets but is tasty enough for anyone to enjoy.
Ingredients
- 1 cup cottage cheese (preferably full-fat)
- 3 large eggs, separated (yolk and white)
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 tablespoon sweetener (such as erythritol, monk fruit, or stevia, depending on preference)
- Pinch of salt
- 1/2 cup fresh blueberries (or more, based on your preference)
- 1 tablespoon coconut flour (optional, for added structure)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent the cloud bread from sticking.
Step 2: Mix the Wet Ingredients
In a medium mixing bowl, combine the cottage cheese, egg yolks, and vanilla extract. Stir the mixture until it becomes smooth and fully combined. The cottage cheese should blend nicely into the egg yolks, creating a creamy base.
Step 3: Mix the Dry Ingredients
In another bowl, whisk together the almond flour, baking powder, salt, and coconut flour (if using). This will ensure that the dry ingredients are evenly distributed before adding them to the wet ingredients.
Step 4: Combine Wet and Dry Ingredients
Add the dry mixture to the wet mixture in the first bowl. Gently stir until everything is well incorporated. You’ll notice the dough will start to resemble a thick batter.
Step 5: Whisk the Egg Whites
In a clean, dry bowl, whisk the egg whites until stiff peaks form. This step is crucial for achieving the light and fluffy texture that cloud bread is known for. Using an electric hand mixer is the easiest way to do this, but a whisk will work fine too—just be patient!
Step 6: Fold the Egg Whites
Once the egg whites are whipped into stiff peaks, gently fold them into the egg yolk and cottage cheese mixture. Use a spatula and fold gently to avoid deflating the egg whites. This is where the fluffy, cloud-like texture comes from!
Step 7: Add the Blueberries
Gently fold in the fresh blueberries. Be careful not to overmix so that the blueberries don’t burst, and you retain their sweet, fresh flavor in each bite.
Step 8: Shape the Cloud Bread
Scoop the mixture onto your prepared baking sheet, forming small mounds of batter. You can make these as big or as small as you like, but they will spread a little, so leave some space between each mound.
Step 9: Bake
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cloud bread is golden brown on top. The texture should be light and fluffy, and the bread should feel firm when touched. If it’s still a bit soft, leave it in for an additional 5-10 minutes.
Step 10: Cool and Serve
Allow the cloud bread to cool on the baking sheet for a few minutes, and then transfer it to a wire rack to cool completely. Once cooled, you can serve them immediately or store them in an airtight container for later.
Cook Notes & Tips
- Fluffy Texture: The key to achieving the perfect fluffy cloud bread is ensuring the egg whites are whipped to stiff peaks before folding them into the mixture. Take your time with this step to avoid deflating the airiness.
- Sweetener Options: Depending on your preference, you can use any sweetener you like—monk fruit, stevia, or erythritol are all great low-carb options. If you don’t follow a strict low-carb diet, you can use regular sugar to taste.
- Blueberry Variations: If fresh blueberries aren’t in season, feel free to use frozen blueberries. Just be sure to fold them in gently, as frozen berries may release more juice.
- Make-Ahead: You can make these in advance and store them in an airtight container for up to 3-4 days. They also freeze well if you want to make a batch and save some for later. Simply place a piece of parchment paper between each slice before freezing to keep them from sticking together.
- Flavor Variations: Add lemon zest, cinnamon, or even chocolate chips to customize the flavor. A dash of cinnamon and a bit of lemon zest would complement the blueberries wonderfully.
Keto Version
This Blueberry Fluffy Cottage Cheese Cloud Bread is naturally keto-friendly! It contains minimal carbs, making it an excellent option for anyone following a ketogenic diet. With the use of almond flour and coconut flour, you can enjoy the bread without worrying about added carbs. For a truly low-carb treat, make sure to avoid adding sweeteners with high sugar content.
Low-Carb Version
The bread is also a great low-carb option, especially if you substitute the flour with almond flour or coconut flour. Additionally, the use of cottage cheese gives it a rich and creamy texture while keeping it packed with protein and low in carbs.
Frequently Asked Questions (FAQs)
1. How do I store Blueberry Cloud Bread?
Store the Blueberry Cloud Bread in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just ensure to separate each piece with parchment paper before freezing.
2. Can I make this without blueberries?
Absolutely! You can make plain cloud bread by omitting the blueberries. You can also add other fruits like raspberries, blackberries, or even some chocolate chips for a different flavor.
3. What can I use instead of cottage cheese?
If you’re not a fan of cottage cheese, you can use cream cheese or even ricotta cheese as a substitute. These options will still give the cloud bread a creamy texture.
4. Can I make this recipe with egg whites only?
While the egg yolks add richness and help bind the ingredients, you can experiment with using egg whites only. However, the texture might change slightly, and it may not be as fluffy or rich. If you want to substitute all the eggs with egg whites, you might need to adjust the consistency of the batter by adding a bit more almond flour.
This Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful and healthy alternative to regular bread. Whether you’re following a low-carb, keto, or gluten-free diet, this recipe offers a light, airy texture with a delicious burst of blueberries in every bite. Perfect for breakfast, a snack, or even as a light dessert, this cloud bread is as versatile as it is delicious. With just a few simple ingredients and a little time, you’ll have a batch of sweet, fluffy cloud bread that everyone will love. Enjoy!
