There’s something about the simplicity of sliced baked potatoes that’s incredibly satisfying. Crispy on the outside, tender on the inside, and loaded with flavor, this recipe is a perfect side dish for just about any meal. Whether you’re serving them with steak, chicken, or even as a stand-alone snack, these baked potato slices are sure to impress. Easy to prepare, customizable with your favorite toppings, and baked to perfection, these Sliced Baked Potatoes will quickly become a go-to in your kitchen!

Ingredients

• 4 large russet potatoes (or any type of potato you prefer)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried rosemary (optional)
• 1/4 teaspoon dried thyme (optional)
• Shredded cheese (cheddar, mozzarella, or a mix) for topping (optional)
• Sour cream for serving (optional)
• Chopped green onions or crispy bacon bits for garnish (optional)

Instructions

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly under cold water to remove any dirt. Dry them with a paper towel. If you prefer, you can peel the potatoes, but leaving the skin on adds texture and nutrients. Slice the potatoes into 1/4 to 1/2 inch thick slices. You can use a sharp knife or a mandoline slicer for even slices.

Step 2: Season the Potatoes

In a large bowl, toss the potato slices with olive oil, ensuring each slice is well-coated. Then, add the garlic powder, onion powder, paprika, salt, pepper, and any optional seasonings (rosemary or thyme). Toss again to ensure even distribution of the seasonings.

Step 3: Arrange on a Baking Sheet

Line a baking sheet with parchment paper or lightly grease it with cooking spray. Lay the seasoned potato slices in a single layer on the baking sheet, making sure they aren’t overlapping too much. This will help them cook evenly and get crispy.

Step 4: Bake

Preheat your oven to 400°F (200°C). Place the baking sheet in the oven and bake the potatoes for 20 minutes. After 20 minutes, flip the potato slices over and bake for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the edges, and tender in the center when pierced with a fork.

Step 5: Add Toppings (Optional)

If you’re adding cheese, sprinkle the shredded cheese over the potatoes about 5 minutes before the baking time is up, allowing it to melt and become bubbly.

Step 6: Serve

Once baked, remove the potatoes from the oven and let them cool for a few minutes. You can garnish with chopped green onions, a dollop of sour cream, or even crispy bacon bits for extra flavor. Serve immediately and enjoy!

Cooking Notes & Tips

• Choose the Right Potatoes: Russet potatoes are ideal for this recipe because of their starchy texture, which results in a crispy exterior and fluffy interior. However, you can use other potatoes like Yukon Gold for a creamier texture.
• Slice Evenly: For consistent cooking, try to slice the potatoes into uniform pieces. Using a mandoline slicer can help with this and ensure that the slices are all about the same thickness.
• Crispy Potatoes: To get the potatoes extra crispy, make sure not to crowd them on the baking sheet. Space them out as much as possible to allow air circulation, which will help them crisp up.
• Flavor Variations: Feel free to customize the seasoning. You can add a dash of Cayenne pepper for heat, a sprinkle of Parmesan cheese for a savory twist, or even some chili powder for a smoky flavor.

Variations

1. Loaded Sliced Baked Potatoes

Top the potato slices with cheddar cheese, crispy bacon bits, and a drizzle of sour cream for a “loaded” version of this dish. You can even add chives or green onions for a fresh crunch.

2. Ranch Flavored Sliced Baked Potatoes

For a ranch-flavored twist, toss the potatoes with ranch seasoning mix or a few tablespoons of ranch dressing before baking. You can also serve them with ranch dressing on the side for dipping.

3. Spicy Sliced Baked Potatoes

Add a little heat to your potatoes by tossing them with Cayenne pepper, chili powder, or even hot sauce. These spicy baked potatoes pair well with a cooling dipping sauce like blue cheese dressing or ranch.

4. Sweet Potato Slices

For a sweeter variation, try using sweet potatoes instead of russet potatoes. The seasoning can be adapted to match the natural sweetness of the potatoes—cinnamon, nutmeg, and a bit of brown sugar can create a fantastic contrast to the savory toppings.

Keto Version

If you’re following a keto diet, this recipe is already quite keto-friendly! Simply make sure you are using high-fat toppings such as cheddar cheese, sour cream, and bacon bits. You can also skip the paprika if you’re looking to reduce your carb intake further. Pair these baked potato slices with a rich, creamy dipping sauce for a complete low-carb meal.

Low-Carb Version

For a low-carb version, you can switch to zucchini slices instead of potatoes. Zucchini’s mild flavor and tender texture make a great substitute for potatoes, and they’ll still crisp up wonderfully in the oven. The seasoning and toppings will be just as delicious!

Frequently Asked Questions (FAQs)

1. Can I make these sliced baked potatoes ahead of time?

Yes! You can prepare the potatoes and season them ahead of time, then store them in the fridge until you’re ready to bake. Just ensure they’re fully cooled before storing, and they can be kept for up to 2 days in the fridge.

2. How do I store leftovers?

Store any leftover sliced baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot oven (350°F) for 10-15 minutes to crisp them back up.

3. Can I use a different type of potato?

Absolutely! Yukon Golds, red potatoes, or even sweet potatoes can be used for a different texture and flavor. Each variety will give a slightly different result, but they’ll all taste great when baked with this seasoning mix.

4. How do I make these potatoes extra crispy?

To get an extra crispy texture, make sure the potatoes are well-coated in oil and spaced out evenly on the baking sheet. If you have a convection oven, you can use the convection setting to increase the airflow around the potatoes for even crisping

Sliced Baked Potatoes are the perfect side dish for nearly any meal. They’re simple to make, fully customizable, and always a crowd-pleaser. Whether you’re enjoying them as a snack, alongside your main course, or as a party appetizer, these crispy, seasoned potato slices are sure to satisfy. Make them your own with different seasonings and toppings, or keep it classic with just a sprinkle of salt and pepper. Either way, you’ll be coming back for more