Classic Stuffed Bell Peppers Recipe

Stuffed bell peppers are a classic comfort food that combines tender, juicy bell peppers with a savory filling of ground beef, rice, tomatoes, and melted cheese. This hearty dish is perfect for a satisfying dinner and can be easily customized to suit different dietary needs. Whether you’re looking for a meal-prep-friendly dish or something to feed a hungry family, stuffed bell peppers are always a winner!

Why You’ll Love This Recipe

✔ Easy to Make – Simple ingredients and minimal prep make this dish stress-free.
✔ Nutritious & Hearty – Packed with protein, fiber, and vitamins, it’s a balanced meal.
✔ Make-Ahead Friendly – Prepare them in advance for an easy weeknight dinner.
✔ Customizable – Swap the beef for turkey, sausage, or make it vegetarian.
✔ Freezer-Friendly – Perfect for meal prepping and saving for later.

Ingredients

For the Peppers

• 4-6 large bell peppers (any color)
• 1 lb ground beef (or ground turkey)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice (white, brown, or cauliflower rice)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon tomato paste
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika
• 1 cup shredded cheddar or mozzarella cheese

For the Sauce

• 1 can (15 oz) tomato sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning

Step-by-Step Instructions

Step 1: Prepare the Bell Peppers

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. Lightly rub the insides with olive oil and place them in a baking dish.

Step 2: Cook the Beef Filling

1. In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
2. Add onions and garlic and sauté for 2 minutes until softened.
3. Stir in tomato paste, diced tomatoes, cooked rice, salt, pepper, Italian seasoning, and paprika. Cook for 5 minutes, then remove from heat.
4. Mix in half of the shredded cheese.

Step 3: Fill & Assemble the Peppers

1. Spoon the beef and rice mixture evenly into each bell pepper.
2. In a small bowl, whisk together tomato sauce, garlic powder, onion powder, and Italian seasoning.
3. Pour the sauce over and around the stuffed peppers.

Step 4: Bake & Serve

1. Cover the dish with foil and bake for 30 minutes.
2. Remove foil, sprinkle remaining cheese on top, and bake for another 10 minutes until cheese is bubbly.
3. Let the peppers rest for a few minutes before serving.

Tips & Variations

✅ Make It Low-Carb – Swap white rice for cauliflower rice.
✅ Use Different Proteins – Try ground turkey, chicken, or sausage.
✅ Go Vegetarian – Substitute black beans, mushrooms, or lentils for the meat.
✅ Spicy Version – Add red pepper flakes or diced jalapeños.
✅ Cheese Lovers – Use a mix of cheddar, mozzarella, and Parmesan.

FAQs

Can I Make These Ahead of Time?

Yes! Stuff the peppers and refrigerate them up to 24 hours before baking.

How Do I Store Leftovers?

Keep in an airtight container in the fridge for up to 3 days.

Can I Freeze Stuffed Peppers?

Absolutely! Freeze unbaked peppers in a foil pan for up to 3 months. Bake from frozen at 375°F for 50-60 minutes.

These Classic Stuffed Bell Peppers are the perfect mix of flavor, comfort, and nutrition. Try them for an easy, delicious dinner that the whole family will lov