Dump Potatoes in a Slow Cooker: A Simple and Delicious Recipe
Are you looking for an easy and hassle-free way to make delicious potatoes? Look no further than this dump potatoes recipe in a slow cooker. Whether you’re hosting a potluck, preparing a family dinner, or simply craving a comforting side dish, this recipe is a game-changer. With minimal effort and maximum flavor, these slow-cooked potatoes will become a staple in your culinary repertoire. Let’s dive in and discover the magic of dump potatoes!
Why You’ll Love This Recipe
There are several reasons why this dump potatoes recipe will win your heart:
1. Easy and Convenient: With just a few simple steps, you can have perfectly cooked potatoes without slaving away in the kitchen. Simply dump the ingredients into the slow cooker, set it, and forget it.
2. Versatile: These potatoes are incredibly versatile. You can serve them as a side dish with roasted chicken, grilled steak, or even as a standalone snack. The possibilities are endless!
3. Fluffy and Tender: The slow cooking process allows the potatoes to become tender and fluffy on the inside while developing a delicious crispy texture on the outside. It’s the perfect combination!
4. Customizable: This recipe serves as a blank canvas for your creativity. Feel free to add your favorite herbs, spices, or even cheese to elevate the flavors.
Ingredients
To make dump potatoes in a slow cooker, you’ll need the following ingredients:
– 2 pounds of potatoes (any variety), washed and cubed
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of dried rosemary
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to create the perfect dump potatoes:
- Place the cubed potatoes in the slow cooker.
- Drizzle the olive oil over the potatoes.
- Sprinkle the garlic powder, dried rosemary, dried thyme, salt, and pepper over the potatoes.
- Using a spoon or your hands, gently toss the potatoes until they are evenly coated with the seasonings.
- Cover the slow cooker and cook on low heat for 4-6 hours or until the potatoes are tender.
- Once cooked, give the potatoes a gentle stir to distribute the flavors.
- Transfer the potatoes to a serving dish and garnish with fresh herbs if desired.
Pro Tip: For extra crispiness, you can transfer the cooked potatoes to a baking sheet and broil them in the oven for a few minutes until golden brown.
Expert Tips for Success
Here are some expert tips to ensure your dump potatoes turn out perfectly:
– Use potatoes that are suitable for roasting or mashing, such as Yukon Gold or Russet potatoes. These varieties have a higher starch content, resulting in a fluffy texture.
– Don’t overcrowd the slow cooker. Ensure there is enough space for the potatoes to cook evenly.
– If you prefer softer potatoes, cook them for closer to 6 hours. For firmer potatoes, aim for the 4-hour mark.
– Feel free to experiment with different seasonings and herbs to suit your taste preferences. Smoked paprika, onion powder, or even a sprinkle of Parmesan cheese can take these potatoes to the next level.
Variations and Substitutions
While this dump potatoes recipe is delicious as is, you can get creative and customize it to your liking:
– Cheesy Dump Potatoes: Sprinkle shredded cheddar cheese over the potatoes during the last 30 minutes of cooking for a gooey and indulgent twist.
– Spicy Dump Potatoes: Add a pinch of cayenne pepper or red pepper flakes to give the potatoes a spicy kick.
– Herb and Lemon Dump Potatoes: Squeeze fresh lemon juice over the potatoes before serving and sprinkle with chopped fresh herbs like parsley or dill for a refreshing burst of flavor.
Serving Suggestions
Dump potatoes are incredibly versatile and pair well with a variety of dishes:
– Serve them as a side dish alongside grilled chicken or steak.
– Enjoy them as a part of a hearty breakfast with scrambled eggs and bacon.
– Serve them as an appetizer with a sour cream and chive dip.
– Use them as a filling for breakfast burritos or tacos.
FAQs
Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes work just as well in this recipe. They will add a touch of natural sweetness to the dish.
Q: Can I prepare dump potatoes in advance?
A: Yes, you can prepare the ingredients in advance and store them in an airtight container in the refrigerator. When you’re ready to cook, simply dump them into the slow cooker and follow the instructions as usual.
Q: Can I use a different cooking method instead of a slow cooker?
A: While the slow cooker method yields the best results, you can also bake the potatoes in the oven at 400°F for approximately 45 minutes to an hour, or until they are tender.
Final Thoughts
Dump potatoes in a slow cooker are a game-changer when it comes to simplicity and flavor. With minimal effort and maximum deliciousness, this recipe will become a go-to side dish for any occasion. So, grab your slow cooker and get ready to impress your family and friends with these fluffy and flavorful potatoes. Happy cooking!
Dump potatoes in a slow cooker
A simple and delicious recipe for dump potatoes made in a slow cooker. These potatoes are easy to prepare, versatile, and turn out fluffy on the inside with a crispy texture on the outside. Perfect as a side dish or a snack.
Ingredients
- 2 pounds potatoes (any variety), washed and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
-
Place the cubed potatoes in the slow cooker.
-
Drizzle the olive oil over the potatoes.
-
Sprinkle the garlic powder, dried rosemary, dried thyme, salt, and pepper over the potatoes.
-
Gently toss the potatoes until evenly coated with the seasonings.
-
Cover the slow cooker and cook on low heat for 4-6 hours or until the potatoes are tender.
-
Stir the cooked potatoes to distribute the flavors.
-
Transfer the potatoes to a serving dish and garnish with fresh herbs if desired.
-
For extra crispiness, transfer the potatoes to a baking sheet and broil in the oven until golden brown.
