30-Minute Garlic Parmesan Dinner Rolls
Introduction
Imagine the smell of freshly baked bread wafting through your kitchen, filling your home with warmth and anticipation. That’s exactly what you’ll experience when you make these 30-Minute Garlic Parmesan Dinner Rolls. Not only are they incredibly delicious, but they’re also quick and easy to prepare. Whether you’re hosting a dinner party or simply craving a homemade treat, these rolls are the perfect addition to any meal.
Why You’ll Love This Recipe
There are so many reasons to fall in love with these Garlic Parmesan Dinner Rolls. First and foremost, they’re incredibly easy to make. With just a handful of ingredients and 30 minutes of your time, you’ll have warm, fluffy rolls ready to be devoured. Secondly, the combination of garlic and Parmesan brings a burst of flavor to every bite. The rolls are perfectly seasoned, making them a standout side dish. Lastly, these rolls are homemade, which means you have complete control over the ingredients. Say goodbye to preservatives and additives and say hello to a wholesome, homemade treat.
Ingredients
To make these mouthwatering Garlic Parmesan Dinner Rolls, you’ll need the following ingredients:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons garlic powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup unsalted butter, melted
- ¾ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Note: You can also add some shredded mozzarella for an extra cheesy kick!
Step-by-Step Instructions
Follow these simple steps to create your own batch of 30-Minute Garlic Parmesan Dinner Rolls:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, and salt.
- Add the milk and melted butter to the bowl, stirring until just combined.
- Gently fold in the grated Parmesan cheese and chopped parsley.
- Using a cookie scoop or spoon, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the rolls are golden brown on top.
- Remove from the oven and brush the tops of the rolls with melted butter. Sprinkle with additional grated Parmesan cheese if desired.
- Allow the rolls to cool slightly before serving. Enjoy!
Pro Tip: For an extra garlic punch, mix some garlic powder with melted butter and brush it on top of the rolls before baking.
Expert Tips for Success
Here are a few tips to ensure your Garlic Parmesan Dinner Rolls turn out perfectly every time:
- Measure your flour accurately using the spoon-and-level method to avoid dense rolls.
- Don’t overmix the dough. Stir until just combined to keep the rolls light and fluffy.
- For extra flavor, use freshly grated Parmesan cheese instead of pre-packaged shredded cheese.
- Feel free to experiment with different herbs and spices to customize the rolls to your taste.
Variations and Substitutions
If you want to put your own twist on these Garlic Parmesan Dinner Rolls, here are a few ideas:
- Add a sprinkle of red pepper flakes for a hint of heat.
- Replace the Parmesan cheese with cheddar or Gruyere for a different flavor profile.
- Try using whole wheat flour instead of all-purpose flour for a healthier option.
Serving Suggestions
These Garlic Parmesan Dinner Rolls are incredibly versatile and pair well with a variety of dishes. Here are a few serving suggestions:
- Serve them alongside a hearty bowl of soup or stew for a comforting meal.
- Pair them with your favorite pasta dish for a delicious Italian-inspired dinner.
- Use them to make mini sliders with your choice of protein and toppings.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you’re ready to bake, simply shape the rolls and proceed with the recipe as directed.
Q: Can I freeze the rolls?
A: Absolutely! Once baked and cooled, you can freeze the rolls in an airtight container for up to 3 months. Thaw them at room temperature or reheat them in the oven before serving.
Final Thoughts
These 30-Minute Garlic Parmesan Dinner Rolls are a true delight for bread lovers. With their soft, fluffy texture and irresistible garlic Parmesan flavor, they’re sure to become a family favorite. Whether you’re hosting a dinner party or simply want to treat yourself to a homemade indulgence, these rolls are the perfect choice. So grab your apron, preheat the oven, and get ready to impress everyone with your baking skills.
We hope you enjoy making and devouring these delicious dinner rolls. Don’t forget to share your experience and tag us on social media. Happy baking!
30-Minute Garlic Parmesan Dinner Rolls
Quick and easy to make, these 30-Minute Garlic Parmesan Dinner Rolls are warm, fluffy, and bursting with garlic and Parmesan flavor. Perfect as a side dish for any meal.
Ingredients
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons garlic powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup unsalted butter, melted
- ¾ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Directions
-
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, and salt.
-
Add the milk and melted butter to the bowl, stirring until just combined.
-
Gently fold in the grated Parmesan cheese and chopped parsley.
-
Using a cookie scoop or spoon, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 12-15 minutes, or until the rolls are golden brown on top.
-
Remove from the oven and brush the tops of the rolls with melted butter. Sprinkle with additional grated Parmesan cheese if desired.
-
Allow the rolls to cool slightly before serving. Enjoy!
