Buffalo Chicken Roll Ups
Introduction
Buffalo Chicken Roll Ups are a delicious and crowd-pleasing appetizer that combines the bold flavors of buffalo chicken with the comfort of a warm, cheesy roll up. Whether you’re hosting a game day gathering or simply craving a tasty snack, these roll ups are sure to satisfy your cravings. In this article, we’ll take you through the step-by-step process of making this mouthwatering dish, highlighting its unique features and providing expert tips along the way.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with these Buffalo Chicken Roll Ups:
1. Easy to make: With just a few simple ingredients, you can whip up these roll ups in no time.
2. Bursting with flavor: The combination of tangy buffalo sauce, tender chicken, and gooey cheese creates a flavor explosion in every bite.
3. Versatile: These roll ups can be served as an appetizer, a snack, or even a main course.
4. Customizable: You can adjust the level of spiciness to suit your taste by adding more or less buffalo sauce.
Ingredients
Here are the ingredients you’ll need to make Buffalo Chicken Roll Ups:
– 2 cups cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup ranch dressing
– 4 large tortillas
– 2 tablespoons butter, melted
– 1/4 cup green onions, sliced
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to make Buffalo Chicken Roll Ups:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, ranch dressing, salt, and pepper. Stir until well combined.
3. Lay out the tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, spreading it out in a thin layer.
4. Roll up each tortilla tightly and place them seam-side down on a greased baking sheet.
5. Brush the melted butter over the top of each roll up.
6. Bake in the preheated oven for 15-20 minutes, or until the roll ups are golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let them cool for a few minutes.
8. Garnish with sliced green onions and serve warm.
Expert Tips for Success
Here are some expert tips to ensure your Buffalo Chicken Roll Ups turn out perfectly:
– Use rotisserie chicken or leftover cooked chicken to save time.
– If you prefer a milder flavor, you can mix the buffalo sauce with some mayonnaise or sour cream.
– Experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist.
– Serve the roll ups with extra buffalo sauce and ranch dressing on the side for dipping.
Variations and Substitutions
Feel free to get creative and make these Buffalo Chicken Roll Ups your own. Here are some variations and substitutions you can try:
– Vegetarian option: Replace the chicken with roasted cauliflower or chickpeas for a vegetarian version.
– Gluten-free option: Use gluten-free tortillas or lettuce wraps instead of regular tortillas.
– Spicier version: Add some diced jalapenos or a pinch of cayenne pepper to the chicken mixture for an extra kick.
Serving Suggestions
Buffalo Chicken Roll Ups are delicious on their own, but you can take them to the next level by serving them with some tasty accompaniments. Here are a few ideas:
– Serve with a side of celery sticks and carrot sticks for a classic buffalo chicken experience.
– Pair with a cool and refreshing cucumber salad to balance out the heat.
– Enjoy with a cold beer or a glass of your favorite chilled beverage.
FAQs
Q: Can I make these roll ups in advance?
A: Yes, you can prepare the roll ups ahead of time and refrigerate them until you’re ready to bake. Just make sure to cover them tightly to prevent them from drying out.
Q: Can I freeze the roll ups?
A: Yes, you can freeze the roll ups before baking them. Simply assemble the roll ups, wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw them in the refrigerator overnight and then follow the baking instructions.
Q: Can I use a different sauce instead of buffalo sauce?
A: Absolutely! If you’re not a fan of buffalo sauce, you can try using barbecue sauce, honey mustard, or even teriyaki sauce for a different flavor profile.
Final Thoughts
Buffalo Chicken Roll Ups are a crowd-pleasing appetizer that combines the tangy flavors of buffalo sauce with tender chicken and gooey cheese. With their easy preparation and delicious taste, they are perfect for any occasion. Whether you’re hosting a party or simply craving a tasty snack, these roll ups are sure to be a hit. So grab your ingredients and get ready to roll up some deliciousness!
We hope you enjoy making and devouring these Buffalo Chicken Roll Ups as much as we do. Don’t forget to share your experience and any variations you try. Happy cooking!
Buffalo Chicken Roll Ups
Buffalo Chicken Roll Ups are a crowd-pleasing appetizer that combines the tangy flavors of buffalo sauce with tender chicken and gooey cheese, wrapped in a warm tortilla.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup ranch dressing
- 4 large tortillas
- 2 tablespoons butter, melted
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Directions
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Preheat your oven to 375°F (190°C).
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In a mixing bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, ranch dressing, salt, and pepper. Stir until well combined.
-
Lay out the tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, spreading it out in a thin layer.
-
Roll up each tortilla tightly and place them seam-side down on a greased baking sheet.
-
Brush the melted butter over the top of each roll up.
-
Bake in the preheated oven for 15-20 minutes, or until the roll ups are golden brown and the cheese is melted and bubbly.
-
Remove from the oven and let them cool for a few minutes.
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Garnish with sliced green onions and serve warm.
