Sour Cherry and Rosemary Focaccia Recipe
Introduction
Imagine biting into a soft and fluffy focaccia bread, bursting with the tangy sweetness of sour cherries and the aromatic flavors of rosemary. This Sour Cherry and Rosemary Focaccia recipe is a delightful combination of sweet and savory, making it the perfect treat for any occasion. Whether you’re hosting a brunch, planning a picnic, or simply want to indulge in some homemade goodness, this recipe is sure to impress.
Focaccia bread, originating from Italy, is known for its airy texture and delicious herb-infused crust. By incorporating the tartness of sour cherries and the earthiness of rosemary, we elevate this classic bread to a whole new level of flavor. The combination of these distinctive ingredients creates a delightful balance that will tantalize your taste buds.
Why You’ll Love This Recipe
This Sour Cherry and Rosemary Focaccia recipe offers a range of benefits that will make it a favorite in your kitchen:
1. Easy and Quick: With simple ingredients and straightforward instructions, this recipe is perfect for both seasoned bakers and beginners looking to try their hand at homemade bread.
2. Unique Flavor Profile: The pairing of sour cherries and rosemary adds a unique twist to the traditional focaccia recipe. The sweet and tangy cherries complement the savory rosemary, creating a harmonious blend of flavors.
3. Versatile: This focaccia can be enjoyed as a standalone snack, served as an appetizer with dips and spreads, or used as a base for sandwiches. Its versatility makes it suitable for any occasion.
4. Homemade Goodness: Nothing beats the satisfaction of baking your own bread. From the moment the aroma fills your kitchen to the first bite of warm, freshly-baked focaccia, this recipe provides a rewarding baking experience.
Ingredients
To make this delicious Sour Cherry and Rosemary Focaccia, you will need the following ingredients:
– 3 cups all-purpose flour
– 2 teaspoons instant yeast
– 1 1/4 cups warm water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 cup pitted sour cherries
– 2 tablespoons fresh rosemary, chopped
Optional ingredient substitutions:
– You can use bread flour instead of all-purpose flour for a chewier texture.
– If fresh sour cherries are not available, you can use frozen cherries, thawed and drained.
– Dried rosemary can be used instead of fresh, but reduce the amount to 1 tablespoon as dried herbs have a stronger flavor.
Step-by-Step Instructions
Follow these simple steps to create your own delicious Sour Cherry and Rosemary Focaccia:
- In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.
- Add the warm water and olive oil to the dry ingredients. Mix until a sticky dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- Punch down the risen dough to release any air bubbles. Transfer it to the prepared baking sheet and gently stretch it to fit the pan.
- Press the sour cherries into the dough, evenly distributing them on the surface. Sprinkle the chopped rosemary over the top.
- Drizzle the focaccia with olive oil and sprinkle with a pinch of salt.
- Bake for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
- Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.
Expert Tips for Success:
– To achieve a light and airy texture, it’s important to let the dough rise properly. Make sure the warm place for rising is draft-free.
– For an extra burst of flavor, you can sprinkle some flaky sea salt on top of the focaccia before baking.
– If you prefer a sweeter version, you can sprinkle a little sugar over the cherries before adding them to the dough.
Variations and Substitutions
This Sour Cherry and Rosemary Focaccia recipe can be customized to suit your preferences:
– Cheese Lover’s Focaccia: Sprinkle grated Parmesan or crumbled feta cheese over the dough before adding the cherries and rosemary.
– Herb Infused Focaccia: Experiment with different herbs such as thyme, oregano, or basil to create your own unique flavor combinations.
– Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
Serving Suggestions
This Sour Cherry and Rosemary Focaccia pairs perfectly with a variety of dishes:
– Serve it alongside a charcuterie board for a delightful appetizer.
– Enjoy it as a side dish with soups, stews, or salads.
– Cut it into squares and use it as a base for mini sandwiches or sliders.
– Pair it with a glass of red wine or a refreshing lemonade for a complete dining experience.
FAQs
Q: Can I freeze the focaccia?
A: Yes, you can freeze the focaccia. Once it has cooled completely, wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw it at room temperature or reheat it in the oven before serving.
Q: Can I use dried cherries instead of sour cherries?
A: While dried cherries can be used, they will have a different texture and flavor. If using dried cherries, soak them in warm water for a few minutes to rehydrate them before adding them to the dough.
Q: How long will the focaccia stay fresh?
A: The focaccia is best enjoyed fresh on the day it is baked. However, it can be stored in an airtight container at room temperature for up to 2 days. To maintain its freshness, reheat it in the oven before serving.
Final Thoughts
Indulge in the irresistible combination of flavors with this Sour Cherry and Rosemary Focaccia recipe. The soft and fluffy bread, infused with the sweet and tangy cherries and aromatic rosemary, is a treat for the senses. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your family and friends. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will fill your kitchen with warmth and delicious aromas. Share your baking journey and savor every bite of this delightful focaccia!
Sour Cherry and Rosemary Focaccia Recipe
Soft and fluffy focaccia bread bursting with the tangy sweetness of sour cherries and the aromatic flavors of rosemary. This recipe elevates the classic focaccia to a new level of flavor with a delightful balance of sweet and savory ingredients.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 1/4 cups warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup pitted sour cherries
- 2 tablespoons fresh rosemary, chopped
Directions
-
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.
-
Add the warm water and olive oil to the dry ingredients. Mix until a sticky dough forms.
-
Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
-
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
-
Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
-
Punch down the risen dough to release any air bubbles. Transfer it to the prepared baking sheet and gently stretch it to fit the pan.
-
Press the sour cherries into the dough, evenly distributing them on the surface. Sprinkle the chopped rosemary over the top.
-
Drizzle the focaccia with olive oil and sprinkle with a pinch of salt.
-
Bake for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
-
Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.
