Baked Peaches with Cinnamon Sugar Recipe
Introduction
Imagine biting into a warm, juicy peach that has been baked to perfection and sprinkled with a sweet cinnamon sugar topping. The combination of the tender peach flesh and the fragrant cinnamon creates a mouthwatering dessert that is sure to delight your taste buds.
Whether you’re looking for a simple yet delicious dessert to serve at a summer gathering or a comforting treat to enjoy on a cozy winter evening, this baked peaches recipe is the perfect choice. With just a few ingredients and minimal effort, you can create a dessert that is both impressive and incredibly flavorful.
In addition to its delightful taste, this recipe also has a rich cultural history. Peaches have been cultivated for thousands of years and have been enjoyed in various cuisines around the world. From ancient China to the southern United States, peaches have played a significant role in culinary traditions, making this recipe a delightful blend of history and flavor.
Why You’ll Love This Recipe
There are many reasons why you’ll fall in love with this baked peaches recipe:
- Easy to make: With just a handful of ingredients and simple instructions, this recipe is perfect for both novice and experienced bakers.
- Naturally sweet: Peaches are naturally sweet, which means you can enjoy a delicious dessert without adding excessive amounts of sugar.
- Quick preparation: From start to finish, this recipe takes less than 30 minutes, making it a great option for when you’re short on time.
- Healthy indulgence: Peaches are packed with vitamins, minerals, and antioxidants, making this dessert a guilt-free treat.
Ingredients
To make this delightful baked peaches recipe, you’ll need the following ingredients:
- 6 ripe peaches
- 2 tablespoons of melted butter
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- A pinch of salt
Note: You can also add a scoop of vanilla ice cream or a dollop of whipped cream as a topping for an extra indulgent touch.
Step-by-Step Instructions
Follow these simple steps to create your own baked peaches with cinnamon sugar:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wash and dry the peaches, then cut them in half and remove the pits.
- Place the peach halves on the prepared baking sheet, cut side up.
- In a small bowl, combine the melted butter, brown sugar, cinnamon, and salt. Mix well.
- Using a spoon or a pastry brush, generously brush the cinnamon sugar mixture onto the cut side of each peach half.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the peaches are tender and the topping is caramelized.
- Remove from the oven and let the baked peaches cool for a few minutes before serving.
Pro tip: For an extra burst of flavor, you can drizzle a little honey over the baked peaches before serving.
Expert Tips for Success
To ensure the best results with this baked peaches recipe, keep these tips in mind:
- Choose ripe peaches: Opt for peaches that are slightly soft to the touch and have a sweet aroma.
- Use unsalted butter: Using unsalted butter allows you to control the amount of salt in the recipe.
- Don’t overbake: Keep a close eye on the peaches while they are in the oven to prevent them from becoming mushy.
- Serve warm: Baked peaches are best enjoyed warm, so try to serve them shortly after they come out of the oven.
Variations and Substitutions
While this recipe is delicious as is, you can also get creative and customize it to suit your preferences:
For a tropical twist, try adding a sprinkle of shredded coconut to the cinnamon sugar mixture before brushing it onto the peaches.
If you’re a fan of nuts, consider adding a handful of chopped almonds or pecans to the topping for some extra crunch.
If you prefer a dairy-free version, you can substitute the melted butter with coconut oil or a dairy-free margarine.
Serving Suggestions
Baked peaches with cinnamon sugar are delightful on their own, but you can take your dessert to the next level by serving them with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- A sprinkle of granola for added crunch
For a refreshing twist, you can also serve the baked peaches over a bed of mixed greens for a unique salad.
FAQs
Here are some common questions readers have about this baked peaches recipe:
Q: Can I use canned peaches instead of fresh peaches?
A: Fresh peaches work best for this recipe as they hold their shape better during baking. However, if fresh peaches are not available, you can use canned peaches. Just make sure to drain them well before using.
Q: Can I make this recipe ahead of time?
A: Baked peaches are best enjoyed fresh out of the oven. While you can prepare the peaches in advance and refrigerate them, the texture may change slightly when reheated.
Q: Can I freeze the baked peaches?
A: Baked peaches are best enjoyed fresh, so it’s not recommended to freeze them. The texture may become mushy after thawing.
Final Thoughts
Indulge in the delightful flavors of baked peaches with cinnamon sugar. This simple yet satisfying dessert is a perfect way to enjoy the natural sweetness of peaches while adding a touch of warmth and spice. Whether you serve them on their own or with a scoop of ice cream, these baked peaches are sure to become a favorite in your dessert repertoire.
Now it’s time to gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this baked peaches recipe. Don’t forget to share your experience and let us know how you enjoyed this delightful dessert!
Baked Peaches with Cinnamon Sugar Recipe
Warm, juicy peaches baked to perfection and topped with a sweet cinnamon sugar mixture. A delightful dessert that combines the natural sweetness of peaches with fragrant cinnamon flavors.
Ingredients
- 6 ripe peaches
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- A pinch of salt
Directions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Wash, dry, and halve the peaches, then remove the pits.
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Place the peach halves on the prepared baking sheet, cut side up.
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In a small bowl, mix melted butter, brown sugar, cinnamon, and salt.
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Brush the cinnamon sugar mixture onto the cut side of each peach half.
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Bake in the preheated oven for 15-20 minutes until peaches are tender and topping is caramelized.
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Allow the baked peaches to cool slightly before serving.
