If you’re a fan of vibrant citrus flavors paired with the sweetness of cherries, these Delicious Lemon Cherry Cookies will become your new favorite treat. Perfect for spring gatherings, summer picnics, or any time you’re craving a bright and cheerful dessert, these cookies are incredibly easy to make and irresistibly tasty.
Ingredients
For the Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup maraschino cherries, drained and finely chopped
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons maraschino cherry juice (optional, for a pink tint)
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. - Prepare the Cookie Dough
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes. - Add Wet Ingredients
Mix in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract, lemon juice, and lemon zest. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. - Fold in Cherries
Gently fold in the finely chopped maraschino cherries. The dough will be slightly sticky. - Scoop and Shape
Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. - Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and chewy. - Cool
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. - Prepare the Glaze
In a small bowl, whisk together powdered sugar, lemon juice, lemon zest, and cherry juice (if using) until smooth. Adjust the consistency by adding more powdered sugar or liquid as needed. - Glaze the Cookies
Once the cookies are completely cooled, drizzle the glaze over the top or dip each cookie into the glaze for a more generous coating. Allow the glaze to set before serving.
Cooking Notes and Tips
- Cherries: Ensure the maraschino cherries are well-drained and patted dry with paper towels to avoid adding excess moisture to the dough.
- Zesting Tip: Use a microplane grater to zest your lemon for a finer texture and more intense citrus flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
- Optional Add-Ins: Add white chocolate chips or a pinch of shredded coconut to enhance the flavor profile of these cookies.
Variations
- Lime Cherry Cookies: Substitute lime juice and zest for the lemon for a zesty lime twist.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend for a gluten-free version of these cookies.
- Cherry Almond Cookies: Add ½ teaspoon of almond extract to the dough for a delightful almond-cherry flavor.
- Cherry Lemon Sandwich Cookies: Use two cookies to sandwich a layer of lemon or cherry-flavored frosting for an extra indulgent treat.
Frequently Asked Questions (FAQs)
1. Can I use fresh cherries instead of maraschino cherries?
Yes, fresh cherries can be used, but make sure to pit and chop them finely. Note that fresh cherries may add a slightly different texture and flavor.
2. Can I freeze the cookie dough?
Absolutely! Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
3. How can I make these cookies vegan?
Use plant-based butter, replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 3 tablespoons water per egg), and ensure all other ingredients are vegan-friendly.
4. What’s the best way to drizzle the glaze?
For a professional look, use a piping bag or a small plastic bag with the corner snipped off. Alternatively, a spoon works just fine!
These Delicious Lemon Cherry Cookies bring together the perfect balance of tangy and sweet flavors, creating a cookie that’s both refreshing and indulgent. Their soft texture, vibrant color, and luscious glaze make them a standout treat for any occasion. Whether you’re baking for a party or simply treating yourself, this recipe is sure to please. Try them today and enjoy the delightful burst of flavor in every bite!
