If you’re looking for the ultimate appetizer or snack that’s sure to please, these Bacon and Cheese-Stuffed Tater Tots are a game changer. Crispy on the outside, cheesy and flavorful on the inside, these bite-sized treats are perfect for game day, parties, or any time you crave a comforting and indulgent snack.
Ingredients
- 4 cups frozen tater tots (slightly thawed)
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 2 green onions (chopped)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- Vegetable oil or cooking spray for greasing
- Ranch dressing or sour cream for dipping
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Tater Tots
Place the slightly thawed tater tots in a large mixing bowl. Use a potato masher or fork to gently mash them until they hold together but still have texture.
3. Mix the Filling
In a separate bowl, combine the shredded cheddar cheese, crumbled bacon, and chopped green onions. Add the garlic powder, smoked paprika, salt, and pepper. Stir until the mixture is evenly combined.
4. Assemble the Tots
Take about a tablespoon of the mashed tater tots and flatten it in your hand. Place a small amount of the bacon and cheese mixture in the center. Carefully shape the tater tots around the filling, forming a compact ball. Repeat until all the tater tots and filling are used.
5. Bake the Tater Tots
Arrange the stuffed tater tots on the prepared baking sheet, leaving a bit of space between each one. Lightly spray them with cooking spray or brush with a small amount of vegetable oil to help them crisp up. Bake for 20-25 minutes, turning them halfway through, until golden brown and crispy.
6. Serve and Enjoy
Remove the tater tots from the oven and let them cool for a few minutes. Serve with ranch dressing, sour cream, or your favorite dipping sauce.
Tips for Success
- Thawing the Tater Tots: Slightly thawing the tater tots makes them easier to mash and shape, but don’t let them become too soft.
- Compact Shaping: Press the tater tot mixture firmly around the filling to ensure the tots hold their shape while baking.
- Baking Alternative: For an extra crispy texture, cook the tater tots in an air fryer at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.
Variations
- Spicy Kick: Add diced jalapeños to the filling for a spicy twist.
- Different Cheeses: Experiment with mozzarella, pepper jack, or Gouda for unique flavors.
- Loaded Tots: Include a dollop of sour cream or a sprinkle of chives on top for a fully loaded effect.
- Vegetarian Option: Skip the bacon and add finely chopped sautéed mushrooms or caramelized onions instead.
Perfect for Any Occasion
These Bacon and Cheese-Stuffed Tater Tots are the life of any party. They’re bite-sized, cheesy, and packed with the irresistible combination of crispy potatoes and smoky bacon. Serve them as a side dish, snack, or even a fun dinner option with a salad.
Give this recipe a try, and watch as these stuffed tots disappear from the plate in no time!
