Cracker Barrel Meatloaf Copycat Recipe

Cracker Barrel’s meatloaf is a classic comfort food dish that’s hearty, flavorful, and perfect for any occasion. This copycat recipe captures all the signature flavors, including a rich glaze and a juicy texture. Serve it with mashed potatoes and green beans for a true homestyle meal.

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 lean-to-fat ratio is ideal)
• 1/2 cup onion, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1 cup crushed Ritz crackers (about 24 crackers)
• 3/4 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika (optional)

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Meatloaf Ingredients

1. In a large mixing bowl, combine the ground beef, onion, bell pepper, and crushed Ritz crackers.
2. Add the shredded cheddar cheese, eggs, milk, salt, pepper, garlic powder, and smoked paprika (if using).
3. Use your hands or a large spoon to gently mix until just combined. Avoid overmixing, as it can make the meatloaf dense.

Step 3: Shape the Meatloaf

1. Transfer the mixture to your prepared loaf pan or baking sheet. Shape it into a loaf if using a baking sheet.
2. Smooth the top of the loaf with a spatula.

Step 4: Prepare the Glaze

1. In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth.
2. Spread half of the glaze evenly over the top of the meatloaf. Reserve the rest for later.

Step 5: Bake the Meatloaf

1. Bake the meatloaf in the preheated oven for 50-55 minutes.
2. After 30 minutes of baking, remove the meatloaf from the oven and spread the remaining glaze on top.
3. Return to the oven and bake until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 6: Rest and Serve

1. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
2. Slice and serve with your favorite sides like mashed potatoes, gravy, or steamed vegetables.

Cooking Tips

• Add a Kick: For a spicier twist, add a pinch of cayenne pepper or red pepper flakes to the meatloaf mixture.
• Make It Ahead: Assemble the meatloaf up to a day in advance, cover it tightly, and store it in the refrigerator. Bake when ready to serve.
• Freezing Tip: Meatloaf freezes well! Wrap it tightly in plastic wrap and foil before freezing. Reheat in the oven until warmed through.

FAQs

Can I use a different binder instead of Ritz crackers?
Yes! You can substitute Ritz crackers with bread crumbs, crushed saltines, or even quick oats. The texture might vary slightly, but the flavor will still be delicious.

What if I don’t have a loaf pan?
No problem! Shape the meat mixture into a loaf shape on a lined baking sheet. It will cook evenly without the pan.

Can I add other vegetables?
Absolutely. Finely chopped carrots, celery, or mushrooms can be added to the mixture for extra flavor and nutrition.

What sides pair well with this meatloaf?
Cracker Barrel’s meatloaf pairs perfectly with creamy mashed potatoes, mac and cheese, cornbread, or green beans.This Cracker Barrel Meatloaf copycat recipe brings the homestyle comfort of the restaurant right into your kitchen. It’s moist, cheesy, and packed with flavor, with a sweet and tangy glaze that ties it all together. Whether you’re making it for a weeknight meal or a special occasion, this recipe is sure to become a family favorite.