Looking for a hearty, comforting meal that practically cooks itself? Look no further than this Crock Pot Cubed Steak & Gravy recipe! This dish is perfect for busy weeknights, as it combines tender cubed steaks with savory homemade beef gravy, all simmered to perfection in your slow cooker. The rich flavors and melt-in-your-mouth texture make it a favorite among families, and it’s an affordable option that won’t break the bank.
Ingredients
Scale:
2 pounds cubed steak
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 packet brown gravy mix
2 cups beef broth
1 medium onion, sliced
2 tablespoons Worcestershire sauce
1 tablespoon olive oil (optional)
Instructions
Start by seasoning the cubed steak with salt, pepper, garlic powder, and onion powder.
In a large skillet, heat olive oil over medium heat. Add the seasoned cubed steak and sear for about 2-3 minutes per side, or until browned.
Place the sliced onions at the bottom of the slow cooker. Arrange the browned cubed steak on top of the onions.
In a mixing bowl, combine the brown gravy mix, beef broth, and Worcestershire sauce. Stir well until the mix is fully dissolved.
Pour the gravy mixture over the cubed steak in the slow cooker. Cover the slow cooker with its lid.
Set the slow cooker to low and let it cook for 6-8 hours, or on high for about 3-4 hours.
Once done, give the gravy a stir and serve the cubed steak hot.
