Looking for a hearty, comforting meal that practically cooks itself? Look no further than this Crock Pot Cubed Steak & Gravy recipe! This dish is perfect for busy weeknights, as it combines tender cubed steaks with savory homemade beef gravy, all simmered to perfection in your slow cooker. The rich flavors and melt-in-your-mouth texture make it a favorite among families, and it’s an affordable option that won’t break the bank. Let’s dive into the details of this family-friendly dinner idea, perfect for anyone looking to simplify their meal prep without sacrificing flavor.

Ingredients

• For the Cubed Steak:
  • 2 pounds cubed steak (look for good quality cuts, preferably grass-fed for better flavor; this ensures a more robust taste and tenderness)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
• For the Gravy:
  • 1 packet brown gravy mix (or homemade beef gravy, which can enhance the flavor profile significantly)
  • 2 cups beef broth (homemade or low-sodium for a healthier option; homemade broth adds richness)
  • 1 medium onion, sliced (for a classic cubed steak with onion gravy that enhances the dish’s savory notes)
  • 2 tablespoons Worcestershire sauce (adds a deep umami flavor to the gravy)
  • 1 tablespoon olive oil (optional, for browning the steak; browning creates additional flavor through the Maillard reaction)

Note: For gluten-free options, use a gluten-free gravy mix and ensure that the beef broth is gluten-free as well. You can learn more about this topic and its variations.

Steps / Instructions

1. Prepare the Steak: Start by seasoning the cubed steak with salt, pepper, garlic powder, and onion powder. Ensure that the seasoning evenly coats the meat for maximum flavor. This step is crucial for enhancing the taste of the final dish.
2. Brown the Cubed Steak (Optional): In a large skillet, heat olive oil over medium heat. Add the seasoned cubed steak and sear for about 2-3 minutes per side, or until browned. This step adds extra depth of flavor but can be skipped if you’re short on time. Browning the meat creates a delicious crust that adds to the overall flavor profile.
3. Layer in the Slow Cooker: Place the sliced onions at the bottom of the slow cooker. Arrange the browned cubed steak on top of the onions, ensuring even distribution for optimal cooking.
4. Prepare the Gravy: In a mixing bowl, combine the brown gravy mix, beef broth, and Worcestershire sauce. Stir well until the mix is fully dissolved. This step is critical for ensuring a smooth and lump-free gravy.
5. Combine and Cook: Pour the gravy mixture over the cubed steak in the slow cooker. Ensure the meat is well-coated. Cover the slow cooker with its lid, sealing in the flavors and moisture.
6. Cook: Set the slow cooker to low and let it cook for 6-8 hours, or on high for about 3-4 hours. The steak should be fork-tender and the gravy thickened, providing a comforting aroma throughout your kitchen.
7. Serve: Once done, give the gravy a stir and serve the cubed steak hot. Pair it with mashed potatoes, rice, or fresh bread to soak up all the delicious gravy, creating a satisfying meal.

Tips & Tricks

To achieve the best results with your Crock Pot Cubed Steak & Gravy, consider these expert tips: Check out our related guide for more tips on making this dish even better.

• Storage: Store leftover cubed steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to maintain texture and flavor.
• Make-Ahead: This dish is perfect for meal prep! You can season and prepare the steak a day ahead, storing it in the refrigerator until you’re ready to cook. This allows the flavors to meld beautifully.
• Avoid Common Mistakes: Make sure not to overcook the steak; if using a high setting, check for doneness around the 3-hour mark. The meat should be tender but not falling apart, ensuring a satisfying bite.
• Enhance Flavor: Add in your favorite vegetables, such as carrots or mushrooms, for a heartier dish. Just be mindful of adjusting the cooking times accordingly to ensure everything is perfectly tender.

Variations

If you’re looking to customize your Crock Pot Cubed Steak & Gravy, here are a few ideas:

• Spicy Kick: Add a dash of hot sauce or crushed red pepper flakes to the gravy for some heat, catering to those who enjoy a little spice.
• Herb Infusion: Toss in fresh herbs like thyme or rosemary for an aromatic twist, enhancing the dish’s aroma and flavor.
• Vegan Options: Substitute cubed steak with seitan or mushrooms and use vegetable broth and gluten-free gravy mix to create a plant-based version that retains heartiness.

Serving Suggestions

To elevate your meal experience, consider these serving suggestions:

• Accompaniments: Serve with creamy mashed potatoes or fluffy rice to complement the rich gravy, enhancing the comfort food experience.
• Garnish: Sprinkle chopped fresh parsley or green onions on top for a pop of color and freshness, making your dish visually appealing.
• Beverage Pairing: A glass of full-bodied red wine or a crisp iced tea can enhance the meal, bringing out the flavors of the dish beautifully.

FAQ

Here are some common questions to help you with your Crock Pot Cubed Steak & Gravy:

• Can I use frozen cubed steak? While fresh is ideal, you can use frozen cubed steak; just ensure it cooks longer to ensure it’s tender and flavorful.
• Can I use a different cut of beef? Yes, other cuts like chuck steak can be used, but adjust cooking times accordingly as they may require different cooking durations for the best results.

Print

Crock Pot Cubed Steak & Gravy

Recipe by m h

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

− 4-6 +

⏱️

Prep Time

15 min

🍳

Cook Time

8 hr

🔥

Calories

400 kcal

Looking for a hearty, comforting meal that practically cooks itself? Look no further than this Crock Pot Cubed Steak & Gravy recipe! This dish is perfect for busy weeknights, as it combines tender cubed steaks with savory homemade beef gravy, all simmered to perfection in your slow cooker. The rich flavors and melt-in-your-mouth texture make it a favorite among families, and it’s an affordable option that won’t break the bank.

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Ingredients

US Metric

• 2 pounds cubed steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 packet brown gravy mix
• 2 cups beef broth
• 1 medium onion, sliced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil (optional)

Directions

1.

Start by seasoning the cubed steak with salt, pepper, garlic powder, and onion powder.

2.

In a large skillet, heat olive oil over medium heat. Add the seasoned cubed steak and sear for about 2-3 minutes per side, or until browned.

3.

Place the sliced onions at the bottom of the slow cooker. Arrange the browned cubed steak on top of the onions.

4.

In a mixing bowl, combine the brown gravy mix, beef broth, and Worcestershire sauce. Stir well until the mix is fully dissolved.

5.

Pour the gravy mixture over the cubed steak in the slow cooker. Cover the slow cooker with its lid.

6.

Set the slow cooker to low and let it cook for 6-8 hours, or on high for about 3-4 hours.

7.

Once done, give the gravy a stir and serve the cubed steak hot.

Nutrition Facts

Calories 400 kcal