Indulge in a delightful mix of flavors and colors with our Refreshing Apple Cranberry Carrot Salad. This vibrant dish combines crisp apples, sweet cranberries, and crunchy carrots, creating a healthy fruit and vegetable salad that not only looks stunning but also tastes exquisite.
Ingredients
Scale:
2 large carrots, peeled and grated
2 medium-sized apples, cored and thinly sliced (preferably Granny Smith)
1 cup fresh cranberries, halved (or 1/2 cup dried cranberries)
1/2 cup chopped fresh parsley
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 tablespoon honey (or maple syrup for a vegan option)
Salt and pepper, to taste
1/4 cup chopped walnuts or almonds
1/4 cup crumbled feta cheese (optional)
Instructions
Grate the carrots using a box grater or food processor and set aside in a large salad bowl.
Core and thinly slice the apples, toss them in lemon juice to prevent browning.
Add the sliced apples, halved cranberries, and chopped parsley to the bowl of grated carrots and mix gently.
In a small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), lemon juice, salt, and pepper.
Pour the dressing over the salad mixture and gently toss with salad tongs until all ingredients are well coated.
Sprinkle chopped nuts and crumbled feta cheese over the salad.
Let the salad rest in the refrigerator for at least 15 minutes before serving.
