Walking banana pudding is a delightful twist on the classic banana pudding, perfect for summer picnics or cozy gatherings. This no-bake dessert combines layers of creamy banana pudding with whipped cream and vanilla wafers, creating a visually stunning and delicious treat.
Ingredients
Scale:
1 (5.1 oz) box of instant vanilla pudding mix
2 cups cold milk
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
4 ripe bananas, sliced
1 (12 oz) box of vanilla wafers
1 cup whipped cream (store-bought or homemade)
Instructions
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, about 2 minutes.
In a separate bowl, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
Gently fold the whipped cream into the prepared pudding mixture until smooth and well combined.
To assemble the walking banana pudding, take a clear plastic cup or small jar. Start by adding a layer of vanilla wafers to the bottom.
Next, add a layer of the creamy banana pudding mixture on top of the wafers.
Add a layer of sliced bananas, followed by another layer of vanilla wafers. Repeat this process until the cups are filled, finishing with a layer of whipped cream on top.
For presentation, garnish the top of each cup with a few banana slices and crushed vanilla wafers.
Chill the assembled walking banana puddings in the refrigerator for at least 2 hours before serving.
