Bacon and Sausage-Stuffed Potato Loaf: A Hearty Delight
If you love comfort food, this Bacon and Sausage-Stuffed Potato Loaf is sure to become a favorite. With a crispy exterior and a savory, meaty filling, it’s the perfect dish for family dinners or special occasions. Let’s dive into this irresistible recipe!
Ingredients
For the Potato Mixture:
- 4 large russet potatoes, peeled and boiled
- 1/4 cup unsalted butter
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Filling:
- 6 slices bacon, chopped
- 1/2 lb ground sausage
- 1 small onion, finely diced
- 1/2 cup mushrooms, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup shredded mozzarella cheese
For Assembly:
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
Instructions
- Prepare the Potato Mixture:
- Mash the boiled potatoes with butter, milk, cheddar cheese, garlic powder, salt, and pepper until smooth. Set aside to cool slightly.
- Cook the Filling:
- In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the grease in the skillet.
- Add the sausage to the skillet and cook until browned. Add the onion and mushrooms, cooking until softened. Stir in the cooked bacon and parsley.
- Assemble the Loaf:
- Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper, leaving enough overhang for easy removal.
- Press half of the potato mixture evenly into the bottom of the pan.
- Add the sausage and bacon filling, spreading it evenly.
- Top with the remaining potato mixture, smoothing the surface.
- Add the Topping:
- Mix breadcrumbs with melted butter and sprinkle over the top of the loaf.
- Bake:
- Bake for 25-30 minutes, or until the topping is golden brown.
- Cool and Serve:
- Let the loaf cool for 5-10 minutes before lifting it out of the pan. Slice and serve warm.
Cooking Notes
- Potato Texture: Ensure the mashed potatoes are firm but smooth to make layering and shaping easier.
- Custom Fillings: Feel free to add vegetables like spinach or bell peppers for additional flavor.
- Crispier Topping: Broil the loaf for the last 2-3 minutes to get an extra crispy breadcrumb topping.
Variations
- Cheesy Explosion:
- Add a layer of shredded cheese between the filling and the top potato layer for a gooey surprise.
- Spicy Kick:
- Use spicy sausage or add a pinch of red pepper flakes to the filling.
- Vegetarian Option:
- Replace the bacon and sausage with a mix of sautéed vegetables like zucchini, carrots, and eggplant.
Keto and Low-Carb Version
Ingredient Adjustments:
- Substitute potatoes with mashed cauliflower.
- Use almond flour instead of breadcrumbs for the topping.
- Opt for sugar-free bacon and sausage.
Instructions:
- Follow the same steps, ensuring the cauliflower mash is thick enough to layer and hold its shape.
Frequently Asked Questions (FAQs
1. Can I make this dish ahead of time?
- Yes! Assemble the loaf, cover, and refrigerate for up to 24 hours before baking. Add the breadcrumb topping just before baking.
2. Can I freeze leftovers?
- Absolutely. Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months. Reheat in the oven or microwave.
3. What other cheeses can I use?
- Gouda, Monterey Jack, or Parmesan all work well in this recipe.
4. Can I use instant mashed potatoes?
- Yes, but homemade mashed potatoes provide better texture and flavor.
5. How can I ensure the loaf holds its shape?
- Let the loaf cool slightly before slicing, and use a sharp knife for clean cuts.
Bacon and Sausage-Stuffed Potato Loaf is the ultimate comfort food, blending creamy potatoes with savory meat and crispy breadcrumbs. Whether you’re hosting a dinner or looking for a cozy family meal, this dish is sure to impress. Try the variations or adapt it to your preferences—and enjoy every hearty bite!
