Delicious Turkey and Stuffing Balls: A Festive Bite-Sized Treat
Turkey and stuffing are holiday staples, but why not reinvent the tradition with bite-sized Turkey and Stuffing Balls? These savory morsels are perfect as appetizers, snacks, or even a main dish. Packed with classic flavors and easy to prepare, they’re a guaranteed crowd-pleaser.
Ingredients
- 1 lb ground turkey
- 2 cups prepared stuffing (homemade or store-bought)
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup dried cranberries (optional, for a sweet touch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried sage
- Salt and pepper to taste
- 1/4 cup melted butter (for brushing)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Combine Ingredients:
- In a large mixing bowl, combine the ground turkey, prepared stuffing, Parmesan cheese, beaten egg, cranberries (if using), garlic powder, onion powder, sage, salt, and pepper. Mix until just combined; avoid overmixing to keep the balls tender.
- Shape the Balls:
- Scoop out approximately 2 tablespoons of the mixture and roll it into a ball. Place on the prepared baking sheet. Repeat with the remaining mixture.
- Brush with Butter:
- Lightly brush the tops of the turkey balls with melted butter to enhance flavor and promote browning.
- Bake:
- Bake for 20-25 minutes, or until the internal temperature of the turkey reaches 165°F (74°C) and the balls are golden brown.
- Serve:
- Remove from the oven and let cool slightly before serving. Enjoy with cranberry sauce, gravy, or your favorite dipping sauce.
Cooking Notes
- Stuffing Consistency:
- If the stuffing is too dry, add a splash of chicken or turkey broth to moisten it.
- Binding the Mixture:
- If the mixture feels too loose, add breadcrumbs or extra Parmesan to help bind it.
- Make Ahead:
- Prepare the balls and freeze them raw on a baking sheet. Once frozen, transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
Variations
- Cheesy Turkey Balls:
- Stuff each ball with a cube of mozzarella or cheddar cheese for a gooey surprise.
- Herb-Infused Balls:
- Add fresh herbs like thyme, rosemary, or parsley to elevate the flavor.
- Spicy Kick:
- Mix in 1/4 teaspoon cayenne pepper or a dash of hot sauce for a spicy twist.
Keto and Low-Carb Version
Ingredients Adjustments:
- Replace stuffing with almond flour or crushed pork rinds.
- Skip the cranberries to keep it low-carb.
Instructions:
- Follow the same steps, ensuring the mixture holds together without traditional stuffing.
- Serve with a keto-friendly gravy or sugar-free cranberry sauce.
Frequently Asked Questions (FAQs
1. Can I use leftover turkey instead of ground turkey? Yes! Chop the leftover turkey finely and mix it with the stuffing and other ingredients. You may need an additional egg to bind the mixture.
2. Can I make these ahead of time? Absolutely. Prepare and refrigerate the balls up to 24 hours in advance or freeze for longer storage.
3. What sauces pair well with Turkey and Stuffing Balls? Cranberry sauce, turkey gravy, or a tangy mustard-based dip are excellent choices.
4. How do I prevent them from drying out? Ensure the stuffing is moist before mixing and avoid overbaking. Brushing with butter also helps retain moisture.
5. Can I air fry these? Yes! Cook in a preheated air fryer at 375°F for 12-15 minutes, shaking the basket halfway through.
Turkey and Stuffing Balls are the perfect blend of festive flavors in a convenient, bite-sized package. Whether you’re hosting a holiday party or looking for a creative way to use leftovers, this recipe is versatile and delightful. Try out the variations or craft your own version, and enjoy sharing this dish with loved ones. Happy cooking!
