Indulge in the ultimate comfort dessert with Biscoff Banana Pudding, a luscious blend of creamy pudding, ripe bananas, and the rich, spiced flavor of Biscoff cookies. This no-bake treat is perfect for any occasion, from potlucks to cozy family dinners.
Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream (or whipped topping)
- 1/4 cup powdered sugar (if whipping cream from scratch)
- 1/2 cup Biscoff cookie butter, melted
- 4 ripe bananas, sliced
- 1 (8 oz) package Biscoff cookies (approximately 32 cookies)
- 1 teaspoon vanilla extract
- Optional: Crushed Biscoff cookies for garnish
Instructions
Step 1: Prepare the Pudding
In a large mixing bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes, until it thickens. Set aside.
Step 2: Whip the Cream
If using heavy whipping cream, whip it with powdered sugar and vanilla extract in a separate bowl until stiff peaks form. If using pre-made whipped topping, skip this step.
Step 3: Combine Cookie Butter and Pudding
Melt the Biscoff cookie butter in the microwave for 20-30 seconds, just until smooth and pourable. Fold the melted cookie butter into the prepared pudding, stirring until fully incorporated.
Step 4: Layer the Dessert
In a trifle dish, large bowl, or individual serving cups, start layering the dessert:
- Begin with a layer of whole Biscoff cookies at the bottom.
- Add a layer of sliced bananas.
- Spread a layer of the Biscoff pudding mixture on top.
- Add a layer of whipped cream.
Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
Step 5: Garnish and Chill
Crush a few Biscoff cookies and sprinkle them over the top for a decorative and flavorful garnish. Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
Step 6: Serve
Scoop out servings with a large spoon or cut into squares if using a rectangular dish. Enjoy the creamy, dreamy combination of bananas and Biscoff!
Cooking Notes
- Ripeness Matters: Choose ripe, sweet bananas for the best flavor. Avoid overly ripe bananas as they may become mushy.
- Cookie Texture: For softer cookies, assemble the pudding several hours in advance to let the cookies absorb the pudding’s moisture. For a crunchier texture, layer just before serving.
- Cookie Butter Alternative: If you can’t find Biscoff cookie butter, you can use another spiced cookie butter or omit it altogether for a more traditional banana pudding.
Variations
- Chocolate Twist: Add a layer of chocolate pudding or drizzle melted chocolate between layers for an indulgent twist.
- Nutty Delight: Sprinkle chopped pecans or walnuts between layers for added crunch.
- Mini Parfaits: Create individual portions in mason jars or small cups for an elegant presentation.
Frequently Asked Questions (FAQs)
Can I make this dessert ahead of time?
Yes, this recipe is ideal for making ahead. Prepare it the night before and refrigerate overnight for the best flavor and texture.
Can I use homemade pudding?
Absolutely! You can substitute the instant pudding mix with homemade vanilla custard or pudding for a richer, more luxurious dessert.
What’s the best way to store leftovers?
Cover the pudding tightly with plastic wrap or a lid and store in the refrigerator for up to 3 days. Note that the cookies will soften over time.
This Biscoff Banana Pudding combines the creamy, nostalgic charm of banana pudding with the irresistible flavor of Biscoff cookies. It’s easy to prepare, endlessly customizable, and guaranteed to impress. Whether you’re hosting a party or craving a sweet treat, this dessert will quickly become a favorite. Give it a try, and savor the magic of bananas and Biscoff in every bite!
