Turn your leftover mashed potatoes into a crowd-pleasing delight with these Cheesy Mashed Potato Puffs! These fluffy, golden bites are loaded with cheese, green onions, and a touch of seasoning, making them the perfect appetizer, snack, or side dish for any meal.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs, lightly beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
In a large mixing bowl, combine mashed potatoes, beaten eggs, cheddar cheese, Parmesan cheese, green onions, flour, garlic powder, salt, and pepper. Mix until well combined.
Scoop the mixture into the prepared muffin tin, filling each cup about 3/4 full. Smooth the tops with the back of a spoon.
Bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
Let the puffs cool in the tin for 5 minutes before gently removing them with a spatula or knife. Serve warm and enjoy!
Cooking Notes
For best results, use slightly firm mashed potatoes; overly creamy ones may make the mixture too loose.
Feel free to adjust the seasoning to your taste—add paprika, chili powder, or even a touch of nutmeg for extra flavor.
If you don’t have a muffin tin, shape the mixture into small patties and bake them on a parchment-lined baking sheet.
Variations
For a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture.
Swap cheddar cheese with pepper jack or mozzarella for a different cheesy flavor.
Mix in cooked, crumbled bacon for a smoky twist.
Frequently Asked Questions (FAQs)
Can I freeze these potato puffs?
Yes! Allow them to cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven or air fryer for a crispy finish.
Can I use instant mashed potatoes?
Yes, as long as they’re thick and not overly runny, instant mashed potatoes work just fine.
How do I make them gluten-free?
Replace the all-purpose flour with a gluten-free flour blend or almond flour.
These Cheesy Mashed Potato Puffs are a fantastic way to elevate leftover mashed potatoes into a versatile and irresistible dish. Perfectly crispy on the outside and creamy on the inside, they’re a hit with kids and adults alike. Make them for your next meal or party, and watch them disappear in no time!
